This course will cover offer versus serve and counting meals for reimbursement for SBP and NSLP. Participants will learn the federal regulations for proper claiming of meals and how to identify reimbursable meals at the point of service.
Target Audience: Cashiers and All SNP Staff
*Please note this virtual session will be best attended using the Zoom app on a computer or phone. This session will be interactive and not optimal for calling in.