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School Nutrition
Recognizing Reimbursable Meals




ESC-03, Food and Nutrition Services provide training and technical assistance to local contracting entities in the operation and administration of Child Nutrition.

Important Session Information:


This course will cover offer versus serve and counting meals for reimbursement for SBP and NSLP. Participants will learn the federal regulations for proper claiming of meals and how to identify reimbursable meals at the point of service. 

Target Audience: Cashiers and All SNP Staff

*Please note this virtual session will be best attended using the Zoom app on a computer or phone. This session will be interactive and not optimal for calling in.
Registration for this session has ended

Session ID:
282474
Credits Available:
(2) CPE Provider #235-950
(2) Contact Hours
Seats Available:
29
Fee:
$0.00
Contact Person:
Lakyn Owens
Instructor(s):
Concetta Rollins
Karla Martinez
Date Time Location
7/8/2020 1:30 PM - 3:30 PM Virtual

1905 Leary Lane Victoria, TX 77901
Phone: 361.573.0731
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