This class teaches menu planners of the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) how to plan a basic menu, advanced techniques that increase student acceptance and support nutritional requirements and tools that support the menu plan.
Target Audience: SNP Directors, Managers, and Menu Planners
*Please note this virtual session will be best attended using the Zoom app on a computer or phone. This session will be interactive and not optimal for calling in.