School food service is a unique and rewarding job – especially if you master the basics early in your career. This class will help you expand your communications skills and improve your productivity and efficiency. You will also learn valuable skills in the kitchen, basic safety rules and become proficient at recognizing and correcting potential food safety problems before they become big issues.
Target Audience: All SNP Staff
*Please note this virtual session will be best attended using the Zoom app on a computer or phone. This session will be interactive and not optimal for calling in.