This course teaches the importance of an accurate system for counting meals at serving sites prior to the submission of the monthly Claim for Reimbursement. The basics of efficiently operating and utilizing a Point of Service (POS) system will be reviewed. Topics for this course include: coding and counting methods, Offer Versus Serve, confidentiality, internal controls and record keeping.
School food service is a unique and rewarding job – especially if you master the basics early in your career. This class will help you expand your communications skills and improve your productivity and efficiency.
School food service is a unique and rewarding job – especially if you master the basics early in your career. This class will help you expand your communications skills and improve your productivity and efficiency.
School food service is a unique and rewarding job – especially if you master the basics early in your career. This class will help you expand your communications skills and improve your productivity and efficiency.
School food service is a unique and rewarding job – especially if you master the basics early in your career. This class will help you expand your communications skills and improve your productivity and efficiency.