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Session Detail

Food Buying Guide (CACFP)




This class provides participants with information on the content of the Food Buying Guide and how the content can be used.

Important Session Information:


This class was developed to provide participants with information on the contents of the Food Buying Guide, and how they can be used. Applying math skills and using yield data for creditable food items, participants will practice calculating the right amount of food to purchase and prepare for the number of servings needed.
Registration for this session has ended
Session ID:
298342
Credits Available:
(3) CPE
(3) Contact Hours
Seats Filled:
6 / 20
Fee:
$0.00
Contact Person:
Donna Moore
Instructor(s):
Donna Moore
Audience:
Child Nutrition, Food Service
 
Date Time Location
1/9/2018 1:00 PM - 4:00 PM Region 9 ESC - Hardeman (Entrance A) (Casual Collaboration)20
301 Loop 11, Wichita Falls, 76306


Venue Type:


  • There will be a $250 per day fee for out-of-region or non Region 9 District participants. If coop membership is required, there will be a $125 per day fee for non-coop participants.

  • If you have any special needs such as accessibility, Braille, large print, or a sign language interpreter, please notify Barbara Seigler at least 2 weeks before the session at 940-397-8235, or by email at barbara.seigler@esc9.net.

 
301 Loop 11, Wichita Falls, TX 76306

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