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Nutritional Meals and Snacks for Child Care (CACFP)


This training explains the CACFP meal pattern requirements and how to apply nutrition recommendations, tools, and resources in order for CE's to plan reimbursable, nutritious, economical, and delicious meals and snacks.
Important Session Information:

This class was developed to explain USDA Child and Adult Care Food Program (CACFP) meal pattern requirements, and how to apply nutrition recommendations, tools and resources in order for contracting entities (CEs) to plan reimbursable, nutritious, economical, and delicious meals and snacks. Participants will receive hands-on experience developing menus. The class includes an overview of nutrition education resources offered to CEs.
Registration ends at 12:00 AM on Saturday, April 21, 2018
Session ID:
298358
Credits Available:
(6) CPE
(6) Contact Hours
Recommended Event Titles
CACFP
2 sessions
Seats Filled:
0 / 20
Fee:
$0.00
Contact Person:
Donna Moore
Instructor(s):
Donna Moore
Audience:
Child Nutrition, Food Service
Date Time Location
4/19/2018 9:00 AM - 4:00 PM Region 9 ESC - Hardeman (Entrance A) (Casual Collaboration)20
301 Loop 11, Wichita Falls, 76306

Venue Type:


  • There will be a $125 per day fee for out-of-region or non Region 9 District participants. If coop membership is required, there will be a $125 per day fee for non-coop participants.

  • If you have any special needs such as accessibility, Braille, large print, or a sign language interpreter, please notify the Registration Office at least 2 weeks before the session at 940-322-6928.

301 Loop 11, Wichita Falls, TX 76306