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Food Safety and Sanitation-CACFP Only

The goal of this training is to teach CE's how to eliminate and prevent bacteria in the food production areas.
Important Session Information:

CACFP Safety and Sanitation -the promotion of hygiene and prevention of disease by maintenance of sanitary conditions for foods, food handlers, and food processing/preparation facilities and equipment.
Registration for this session has ended
Session ID:
Credits Available:
(2) CPE
(2) Contact Hours
Recommended Event Titles
2 sessions
Seats Filled:
13 / 20
Contact Person:
Donna Moore
Donna Moore
Child Nutrition
Date Time Location
10/15/2018 1:00 PM - 3:00 PM Region 9 ESC - Hardeman (Entrance A) (Casual Collaboration)20
301 Loop 11, Wichita Falls, 76306

Venue Type:

  • There will be a $125 per day fee for out-of-region or non Region 9 District participants. If coop membership is required, there will be a $125 per day fee for non-coop participants.

  • If you have any special needs such as accessibility, Braille, large print, or a sign language interpreter, please notify Barbara Seigler at least 2 weeks before the session at 940-397-8235, or by email at

301 Loop 11, Wichita Falls, TX 76306