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Fundamentals of USDA Foods for Child Nutrition
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The purpose of this training is to provide participants the basic knowledge and skills needed to participate in the USDA's Food Distribution Program (FDP). This class will provide an overview of Regular USDA Foods, USDA Foods Processing, the Department of Defense (DoD) Fresh Program, and the DoD Farm to School Program.
Important Session Information:
The purpose of this training is to provide the basic knowledge and skills needed to participate in the USDA's Food Distribution Program (FDP) for Schools. This class will provide an overview of Regular USDA Foods, USDA Foods Processing, the Department of Defense (DoD) Fresh Program, and the DoD Farm to School Program. Participants may view this from Region 9 ESC or from their respective schools.
Registration for this session has ended
Session ID:
346881
Credits Available:
(3) CPE
(3) Contact Hours
Seats Filled:
11 / 40
Fee:
$0.00
COOP:
None
$0.00
Contact Person:
Carol Patterson
Travis Neville
Instructor(s):
Hannah Harrison Carol Patterson Travis Neville
Audience:
Child Nutrition
Date
Time
Location
12/6/2018
9:00 AM - 12:00 PM
Region 9 ESC - Clay (Entrance D)
301 Loop 11, Wichita Falls, 76306
Venue Type:
There will be a $250 per day fee for out-of-region or non Region 9 District participants. If coop membership is required, there will be a $125 per day fee for non-coop participants.
If you have any special needs such as accessibility, Braille, large print, or a sign language interpreter, please notify Barbara Seigler at least 2 weeks before the session at 940-397-8235, or by email at
barbara.seigler@esc9.net
.
301 Loop 11, Wichita Falls, TX 76306