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ServSafe Food Safety Manager Certification Course (2 Days)
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The National Restaurants Association's Certified Food Manager Program focusing on Basic Food Safety, Personal Hygiene, Cross-Contamination, Allergens, Time and Temperature Control, Safe Facilities, Pest Management, Cleaning and Sanitizing.
Important Session Information:
This course is for school cafeteria employees needing the Manager's Food Safety Certification. There is no cost.
Registration for this session has ended
Session ID:
347397
Credits Available:
(12) CPE
(12) Contact Hours
Seats Filled:
8 / 15
Fee:
$0.00
COOP:
None
$0.00
Contact Person:
Carol Patterson
Instructor(s):
Carol Patterson
Audience:
Child Nutrition
Date
Time
Location
3/19/2019
9:00 AM - 4:00 PM
Region 9 ESC - Clay (Entrance D)
301 Loop 11, Wichita Falls, 76306
3/20/2019
9:00 AM - 4:00 PM
Region 9 ESC - Clay (Entrance D)
301 Loop 11, Wichita Falls, 76306
Venue Type:
Face To Face
There will be a $250 per day fee for out-of-region or non Region 9 District participants. If coop membership is required, there will be a $125 per day fee for non-coop participants.
If you have any special needs such as accessibility, Braille, large print, or a sign language interpreter, please notify Barbara Seigler at least 2 weeks before the session at 940-397-8235, or by email at
barbara.seigler@esc9.net
.
301 Loop 11, Wichita Falls, TX 76306