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Food Handler's Certification




The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts to handle food sanitation risks.

Important Session Information:


This course is for school cafeteria employees who need the Food Handler's Certification. There is no cost.
Registration for this session has ended
Session ID:
364294
Credits Available:
(3) CPE
(3) Contact Hours
Seats Filled:
2 / 8
Fee:
$0.00 COOP: None
$0.00
Contact Person:
Carol Patterson
Instructor(s):
Carol Patterson
Audience:
Child Nutrition, Food Service
 
Date Time Location
12/17/2019 2:00 PM - 5:00 PM Region 9 ESC - Foard (Entrance A)
301 Loop 11, Wichita Falls, 76306


Venue Type:



  • There will be a $250 per day fee for out-of-region or non Region 9 District participants. If coop membership is required, there will be a $125 per day fee for non-coop participants.

  • If you have any special needs such as accessibility, Braille, large print, or a sign language interpreter, please notify Barbara Seigler at least 2 weeks before the session at 940-397-8235, or by email at barbara.seigler@esc9.net.

 
301 Loop 11, Wichita Falls, TX 76306

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