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Master Chef: Basic Ingredients for Quality Writing




All of the ingredients for strong writing (clarity, development, organization, style, word choice, sentence variety, and conventions) are also skills that will be tested through multiple-choice revising and editing items starting in the fall for grades 6th-8th. During this session we will look at a variety of ways to embed revising and editing skills into lesson plans in order to strengthen our students' understanding both in a multiple-choice format as well as in their own writing. 
 

Important Session Information:



T-TESS/T-PESS:
Dimension 1.1: Standards and Alignment, Dimension 1.4: Activities, Dimension 2.2: Content Knowledge and Expertise

Registration for this session has ended
Session ID:
441160
Credits Available:
(6) CPE
(6) Contact Hours
Seats Filled:
34 / 50
Fee:
$0.00
Contact Person:
Jamie West
Instructor(s):
Jamie West
Audience:
Teachers 6-8, Teachers 9-12
 
Date Time Location
7/14/2021 9:00 AM - 4:00 PM Region 9 ESC - Young 3 (Entrance A), Young 4 (Entrance A)
301 Loop 11, Wichita Falls, 76306


Venue Type:



  • There will be a $250 per day fee for out-of-region or non Region 9 District participants. If coop membership is required, there will be a $125 per day fee for non-coop participants.

  • If you have any special needs such as accessibility, Braille, large print, or a sign language interpreter, please notify Barbara Seigler at least 2 weeks before the session at 940-397-8235, or by email at barbara.seigler@esc9.net.

 
301 Loop 11, Wichita Falls, TX 76306

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