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ServSafe Food Protection Manager Certification (2 Days) June 1 & 2, 2021

The National Restaurants Association's Certified Food Manager Program focusing on Basic Food Safety, Personal Hygiene, Cross-Contamination, Allergens, Time and Temperature Control, Safe Facilities, Pest Management, Cleaning and Sanitizing.

Important Session Information:

This course is for school cafeteria employees needing the Food Protection Manager Certification. There is no cost.

This session is full.

Session ID:
442429

Credits Available:
(12) CPE
(12) Contact Hours

Seats Filled:
20 / 20

Fee:
$0.00 COOP: None
$0.00

Contact Person:
Carol Patterson

Instructor(s):
Carol Patterson

Audience:
Child Nutrition

Date	Time	Location

6/1/2021	9:00 AM - 4:00 PM	Region 9 ESC - Hardeman (Entrance A) (Casual Collaboration)20 301 Loop 11, Wichita Falls, 76306
6/2/2021	9:00 AM - 4:00 PM	Region 9 ESC - Hardeman (Entrance A) (Casual Collaboration)20 301 Loop 11, Wichita Falls, 76306

Venue Type:

Face To Face

There will be a $250 per day fee for out-of-region or non Region 9 District participants. If coop membership is required, there will be a $125 per day fee for non-coop participants.

If you have any special needs such as accessibility, Braille, large print, or a sign language interpreter, please notify Barbara Seigler at least 2 weeks before the session at 940-397-8235, or by email at barbara.seigler@esc9.net.

301 Loop 11, Wichita Falls, TX 76306