Important
Session
Information:
Join us as we dive into all things infant. We will dive into:
Infant Feeding,
Infant Meal Patterns,
Determining which food components are creditable and which are not,
Determining which infant formula is creditable and which is not,
Crediting of reimbursable meals for breastfed infants,
Proper completion an infant meal production record,
Infant Feeding Preference form,
Feeding solid foods to infants,
Crediting store bought baby foods,
Crediting of store bought combination baby foods,
Determining sugar limits of cereal,
Determining sugar limits of yogurt,
Special dietary needs,
Safe food preparation,
Choking Prevention,
Food Allergies/Food Intolerances
Must participate in the CACFP program with TDA to participate in this training.