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Writing, Updating, and Revising a HACCP-Based Food Safety Plan for Schools Workshop-Part 6 of 9-ZOOM 5/2/2024 from 1pm-3pm
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We will provide an overview of feeding options for next year. Participants will be able to ask questions if necessary.
Important Session Information:
This class will cover the basics of HACCP principles, why it is important for school nutrition staff to follow the school’s food safety plan, and how participants can develop a food safety plan. This will be a zoom, and the link will be emailed to you after registration is complete and it is few days before the actual class day. This training will cover Part 6 of 9.
Registration ends at 12:00 AM on Saturday, May 4, 2024
Session ID:
608342
Credits Available:
(2) CPE
(2) Contact Hours
Seats Filled:
3 / 40
Fee:
$0.00
COOP:
None
$0.00
Contact Person:
Carol Patterson
Lisa Obenhaus
Travis Neville
Instructor(s):
Carol Patterson Lisa Obenhaus Travis Neville
Audience:
Child Nutrition
Date
Time
Location
5/2/2024
1:00 PM - 3:00 PM
Region 9 ESC - ZOOM (NOT AT ESC)
301 Loop 11, Wichita Falls, 76306
There will be a $250 per day fee for out-of-region or non Region 9 District participants. If coop membership is required, there will be a $125 per day fee for non-coop participants.
If you have any special needs such as accessibility, Braille, large print, or a sign language interpreter, please notify Barbara Seigler at least 2 weeks before the session at 940-397-8235, or by email at
barbara.seigler@esc9.net
.
301 Loop 11, Wichita Falls, TX 76306