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Menu Planning for Healthy School Meals P.M.
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Texas Department of Agriculture's Child Nutrition Programs include the National School Lunch Program (NSLP), School Breakfast Program (SBP) and the USDA Commodity Program. These events will enhance professional development for staff involved with these programs and ensure compliance.
Important Session Information:
This class teaches menu planners of the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) how to plan a basic menu, advanced techniques that increase student acceptance and support nutritional requirements and tools that support the menu plan.
Registration for this session has ended
Session ID:
608688
Credits Available:
(3) CPE
(3) Contact Hours
Seats Filled:
10 / 40
Fee:
$0.00
COOP:
None
$0.00
Contact Person:
Carol Patterson
Lisa Obenhaus
Travis Neville
Instructor(s):
Carol Patterson Lisa Obenhaus Travis Neville
Audience:
Child Nutrition
Date
Time
Location
11/2/2023
1:00 PM - 4:00 PM
Region 9 ESC - Clay (Entrance D)
301 Loop 11, Wichita Falls, 76306
Venue Type:
Face To Face
There will be a $250 per day fee for out-of-region or non Region 9 District participants. If coop membership is required, there will be a $125 per day fee for non-coop participants.
If you have any special needs such as accessibility, Braille, large print, or a sign language interpreter, please notify Barbara Seigler at least 2 weeks before the session at 940-397-8235, or by email at
barbara.seigler@esc9.net
.
301 Loop 11, Wichita Falls, TX 76306