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DSC DNA Barcoding Real-world Genetics



To Taste or Not to Taste - Explore Your Own Bitter Taste Gene!
Come learn how to use PCR and DNA Electrophoresis to explore your own personal bitter tasting profile. In this hands-on lab, you will extract your DNA, use PCR to amplify the TAS2R gene, use a restriction enzyme to cut the amplified DNA, separate the fragments using electrophoresis to visualize the DNA bands, and determine your very own genotype for bitter taste. See how this CAN be done in the classroom!


Important Session Information:


For more information on this workshop call Annette Brown at 870-246-3077. Please visit our website at www.dawsonesc.com for directions, maps and a printable catalog. Free parking is available at First United Methodist Church parking lot on the corner of Caddo and 8th Street (ONE BLOCK FROM DAWSON CO-OP).


Registration for this session has ended

Session ID:
376630
Credits Available:
(6) Hours
Seats Filled:
13 / 25
Fee:
$0.00
Contact Person:
Annette Brown
Instructor(s):
Annette Brown
Erica Fong
Nathan Reyna
Ann Brokaw
Audiences: 
9-12
 
Date Time Location
6/11/2019 8:30 AM - 3:30 PM Dawson Education Service Cooperative - Dawson ESC Administration - Dawson Meeting Room - Building #1, Ouachita Baptist University


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