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DSC Accelerating your FACS Classroom to the Next Level



Come gather valuable resources to jump start to FACS Department to new heights. Participants will learn new food labs to conduct in their classroom, learn how to implement NEW project ideas into your FACS program such as a Grow Tower, learn basic Sewing 101 techniques, how to juggle multiple preps and how to be successful with FCCLA.

Important Session Information:


There is a $50.00 registration fee for participants outside the Dawson Co-op area. (Please click PO and check out to register for the workshop, if you are one of Dawson Co-op schools.) For more information on this workshop call Janie Freeman and April Shepherd at 870-246-3077. Please visit our website at www.dawsonesc.com for directions, maps and a printable catalog.
Registration for this session has ended

Session ID:
377094
Credits Available:
(6) Hours
Seats Filled:
12 / 20
Fee:
$50.00
Contact Person:
Janie Freeman
Instructor(s):
Audiences: 
7-12, CTE
 
Date Time Location
6/13/2019 9:00 AM - 4:00 PM Dawson Education Service Cooperative - Lake Hamilton School District - Lake Hamilton HS Culinary Arts Classroom


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