During this workshop, teachers will participate in challenging hands-on activities that link food safety and nutrition to students' everyday lives. In-depth activities and labs covered in this workshop include: Bacteria, including Food-borne Pathogens; Proper food storage and handling; Pasteurization Technology; The Science of Cooking a Hamburger; DNA Fingerprinting; Outbreak Analysis; Using the Nutrition Facts Label; Serving Size and Calories; Sugar in Beverages; Sodium in Snack Foods; Meal Planning; Healthy Eating Away from Home.
This workshop will be held at Conway Career Center-2300 Prince Street, Conway, AR 72034. Light Snacks and Breakfast will be provided. Lunch on your own. Great swag and door promises for your classroom.
Contact Leslee Tell, Workshop Presenter, if you have any questions at
Telll@conwayschools.net
Domain 3