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GFESC - ServSafe Certification



ServSafe Manager is a nationally recognized food safety certification in the food service industry.  This course will include instruction on foodborne illnesses, forms of contamination, safe food handling practices, the flow of food, food safety management systems, pest management, and cleaning and sanitizing.  The test will be on Friday, July 29th in the afternoon.  A score of 75% or above will be needed to pass the test and gain the certification.  The ServSafe Manager Certification is good for five years.

Important Session Information:


LUNCH PROVIDED

*When you register for Day 1 on July 29th, you will automatically be registered for Day 2 on July 30th.
Registration for this session has ended

Session ID:
401597
Credits Available:
(12) Hours
Seats Filled:
15 / 30
Fee:
$125.00
Contact Person:
Angela Miller
Instructor(s):
Casey Jarding
Audiences: 
Staff
 
Date Time Location
7/29/2020 9:00 AM - 4:00 PM Guy Fenter Education Service Cooperative - County Line School District - County Line High School
7/30/2020 9:00 AM - 4:00 PM Guy Fenter Education Service Cooperative - County Line School District - County Line High School


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