School gardens are fantastic educational tools and provide students with opportunities to eat healthy foods, connect to nature, and learn about nutrition. Schools play a critical role in providing students with avenues to increase their knowledge of how food is grown and produced, their understanding of the importance of healthy, nutritious food to their health and development, and their ability to make healthy food and beverage choices. In farm to school, students participate in education activities related to agriculture, food, health, or nutrition. Education can happen through lessons in a school garden and the classroom. It can come through a curriculum tailored to illuminate healthy nutrition while also providing take-home recipes for children to try with their parents or guardians. It can come through the cafeteria providing taste tests of locally grown fruits and vegetables and providing learning materials that enhance children’s understanding of the foods they’re consuming. Additionally, even more advanced lessons focused on sciences and math can