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WDMESC: Child Nutrition Department Safety Training
ASBA Risk Management Program – Food Service Staff Safety Training
These two-hour safety workshops conducted by ASBA Risk Management helps districts meet the required 10 hours of annual training for Food Service Staff, and include: Bloodborne Pathogens , Chemical Right-to-Know, Back Safety, Slip/Trip/Fall Prevention, and Food Safety/Sanitation.
The training helps prevent costly accidents and painful injuries to employees, control lost production time, and reduces the district’s workers’ compensation insurance premiums. The training is offered at no costs to the districts, and all employees will receive a training certificate. For questions pertaining to scheduling or course information, please contact Dwayne Mc Anally, ASBA Risk Management at dmcanally@arsba.org or 501-492-4807.
Important Session Information:
Registration for this session has ended
Session ID:
441103
Credits Available:
(2) Hours
Seats Filled:
0 / 38
Fee:
$0.00
Contact Person:
Leasha Hayes
Instructor(s):
Dwayne McAnally
Audiences:
Staff
Date
Time
Location
7/21/2021
12:30 PM - 2:30 PM
Wilbur D. Mills Education Service Cooperative - Wilbur Mills Co-op - Wilbur Mills Co-op CTE 135 N. Main St Beebe