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DSC ASBA Risk Management Program – Food Service Staff Safety Training



These two-hour safety workshops conducted by ASBA Risk Management helps districts meet the required 10 hours of annual training for Food Service Staff, and include: Bloodborne Pathogens , Chemical Right-to-Know, Back Safety, Slip/Trip/Fall Prevention, and Food Safety/Sanitation.
The training is offered at no costs to the districts, and all employees will receive a training certificate. For questions pertaining to scheduling or course information, please contact Dwayne Mc Anally, ASBA Risk Management at dmcanally@arsba.org or 501-492-4807.

Important Session Information:


For questions pertaining to scheduling or course information, please contact Dwayne Mc Anally, ASBA
Risk Management at dmcanally@arsba.org or 501-492-4807.
Registration for this session has ended

Session ID:
505682
Credits Available:
(2) Hours
Seats Filled:
2 / 60
Fee:
$0.00
Contact Person:
CANDISS BENNETT
Instructor(s):
Dwayne McAnally
 
 
Date Time Location
6/21/2023 12:30 PM - 2:30 PM Dawson Education Service Cooperative - Dawson ESC Administration - Dawson Conference Center - Building #4


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