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SWAEC- FCS Freeze Dryer, Dehydrator, & Edible Ink PD

Join us for an exciting workshop designed for Family and Consumer Science teachers looking to elevate their curriculum using cutting-edge technology. In this workshop, educators will explore the creative possibilities of freeze dryers, food dehydrators, and edible ink printers to engage students and align with Academic Standards. Workshop Topics Include: Introduction to Freeze Dryers: Learn how to preserve food while maintaining its texture, flavor, and nutritional value using freeze-drying technology. Exploring Food Dehydrators: Discover the benefits of dehydrating food to extend shelf life, reduce waste, and create delicious snacks for practical applications in the classroom. Utilizing Edible Ink Printers: Unlock the potential of edible ink printers to add a new dimension to culinary arts projects, allowing students to personalize and decorate edible creations. Key Learning Objectives: *Understand the principles and applications of freeze dryers, food dehydrators, and edible ink printers in Family and Consumer Science education. *Develop hands-on activities that align with Academic Standards and promote student engagement. *Create visually stunning projects using innovative technology to enhance learning experiences for students. Don't miss this opportunity to enhance your teaching toolkit and inspire creativity in your classroom! Join us for a workshop that blends technology, culinary arts, and academic standards to create beautiful and meaningful projects with your students.

Important Session Information:

Please bring a device. SWAEC FCS Teachers who attend this workshop will be able to order equipment used in this workshop.
Registration for this session has ended

Session ID:
Credits Available:
(6) Hours
Seats Filled:
4 / 15
Contact Person:
Monica L Morris
Shannon Puckett
Ginger Wray
8, 9-12, CTE
Date Time Location
6/17/2024 8:30 AM - 3:30 PM Southwest Arkansas Education Cooperative - _Main Building - STEM Room

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