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Food Safety & Sanitation

This course explores why food safety is important and gives guidance on how food service personnel can assure the preparation and service of safe foods. Learn about the HACCP system and how it is designed to prevent food handling problems before they happen by identifying and controlling possible hazards that can contaminate food as it flows through a facility.

Important Session Information:
Registration for this session has ended
Session ID:
Credits Available:
(4) CPE
(4) Contact Hours
In Person Seats Filled:
29 / 50
Contact Person:
Kimberli Burrows
Christi Warlick
Date Time Location
8/7/2019 8:30 AM - 12:30 PM Conf Rm C

Venue Type:
In Person

2811 Laforce Boulevard Midland,TX 79706