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Food Safety & Sanitation

This course explores why food safety is important and gives guidance on how food service personnel can assure the preparation and service of safe foods. Learn about the HACCP system and how it is designed to prevent food handling problems before they happen by identifying and controlling possible hazards that can contaminate food as it flows through a facility.

Important Session Information:

Registration for this session has ended

Session ID:
388605

Credits Available:
(4) CPE
(4) Contact Hours

In Person Seats Filled:
29 / 50

Fee:
$0.00

Contact Person:
Kimberli Burrows

Instructor(s):
Christi Warlick

Date	Time	Location

8/7/2019	8:30 AM - 12:30 PM	Conf Rm C

Venue Type:
In Person

2811 Laforce Boulevard Midland,TX 79706