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SFSP - Summer Food Service Program Annual Training

Annual training is REQUIRED for ALL Contacting Entity (CE) applicants in order to operate the Summer Food Service Program. This includes school food authorities; private non-profits; governmental; military installations; and Indian tribes. Participants include supervisors overseeing the food service of the SFSP. Suggested participants include the person(s) completing the application and budget, submitting the claims for reimbursement or the person who performs these tasks in their absence, and the person(s) who have overall responsibility of the SFSP program.

Important Session Information:

Training session is being provided by ESC Region 4 via video conferencing.  After registering, you will receive a follow up email that includes the registration link for Region 4's website.

Must complete both online sessions to obtain the 6 hr certificate.

5/5/2020 - 9AM - 12 PM

5/6/2020 - 9AM - 12 PM


Registration for this session has ended
Session ID:
Credits Available:
(6) CPE
In Person Seats Filled:
4 / 15
Contact Person:
Kimberli Burrows
Kimberli Burrows
Date Time Location
5/5/2020 9:00 AM - 12:00 PM Video Conference
5/6/2020 9:00 AM - 12:00 PM Video Conference

Venue Type:
Video Conference

2811 Laforce Boulevard Midland,TX 79706