escWorks

SNP Menu Planning and the Cycle Menu Toolkit

Feeling a little lost or confused with your menu planning for the upcoming school year? Important Session Information: This training teaches participants the fundamental principles of menu planning including knowledge, skills and competencies necessary to plan appealing menus that meet standards and use resources effectively. In addition, this training will review the most current Cycle Menu Toolkit which includes Lunch, Breakfast and BIC menus, food production record masters, and recipes. The Cycle Menu Toolkit incorporates the USDA meal pattern requirements and offers students a wide variety of menu items. Implementing a cycle menu system saves staff time and energy, and these menus will help ensure that your students are receiving nutritionally-balanced breakfast and lunch meals. Please make plans to join us for this important training.

Important Session Information:

This training session is being provided by Region 17 * Region 18 Child Nutrition Specialists via Zoom video conferencing. After registering, you will receive a follow up email that includes the Zoom link for this session.

Registration for this session has ended

Session ID:
450277

Credits Available:
(2) CPE
(2) Contact Hours

In Person Seats Filled:
30 / 50

Fee:
$0.00

Contact Person:
Kimberli Burrows

Instructor(s):
Dina Madera, Kimberli Burrows

Date	Time	Location

4/29/2021	2:00 PM - 4:00 PM	Video Conference

Venue Type:
Video Conference

2811 Laforce Boulevard Midland,TX 79706