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SW 2021 Making Cents of Food Costs

Why should I care about food costs? This class is designed to assist Child Nutrition administrators, directors, supervisors, and menu planners with the important task of controlling food costs. Tips for forecasting, decreasing waste and a la carte pricing will be covered.

Important Session Information:

Child Nutrition Summer Workshop 2021 is being presented in partnership with ESC Regions 16, 17, & 18.  All sessions will be in virtual format.  Zoom links and session materials will be provided prior to the session date.

Registration for this session has ended
Session ID:
Credits Available:
(2.5) CPE
(2.5) Contact Hours
In Person Seats Filled:
15 / 75
Contact Person:
Kimberli Burrows
Christi Warlick, Dina Madera, Kimberli Burrows
Date Time Location
6/16/2021 1:30 PM - 4:00 PM Video Conference
Venue Type:
Video Conference

  2811 Laforce Boulevard Midland,TX 79706