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SW 2021 HACCP Plans/SOPs for Directors

Hazard Analysis and Critical Control Points (HACCP) is a preventative system to reduce the risk of foodborne illness through appropriate food handling, monitoring, and record keeping. HACCP is mandated for Child Nutrition Programs and is part of the Administrative Review. This training is beneficial for everyone, but especially for CEs having an Administrative Review. So, it is time to dust off the HACCP notebook and revisit your HACCP system. Child Nutrition Directors, Supervisors and Managers are encouraged to attend. Participants should bring their current HACCP plan including their SOPs.

Important Session Information:

Child Nutrition Summer Workshop 2021 is being presented in partnership with ESC Regions 16, 17, & 18. All sessions will be in virtual format. Zoom links and session materials will be provided prior to the session date.

Registration for this session has ended

Session ID:
450615

Credits Available:
(2.5) CPE
(2.5) Contact Hours

In Person Seats Filled:
26 / 75

Fee:
$0.00

Contact Person:
Kimberli Burrows

Instructor(s):
Christi Warlick, Dina Madera, Kimberli Burrows

Date	Time	Location

6/23/2021	9:00 AM - 11:30 AM	Video Conference

Venue Type:
Video Conference

2811 Laforce Boulevard Midland,TX 79706