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Food Safety & Sanitation
English
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This course explores why food safety is important and gives guidance on how food service personnel can assure the preparation and service of safe foods. Learn about the HACCP system and how it is designed to prevent food handling problems before they happen by identifying and controlling possible hazards that can contaminate food as it flows through a facility.
Important Session Information:
ENGLISH
Registration for this session has ended
Session ID:
487065
Credits Available:
(2) CPE
(2) Contact Hours
In Person Seats Filled:
82 / 90
Fee:
$0.00
Contact Person:
Kimberli Burrows
Instructor(s):
Christi Warlick
Date
Time
Location
7/28/2022
10:00 AM - 12:00 PM
Theater
Venue Type:
In Person
2811 Laforce Boulevard Midland,TX 79706