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Writing, Updating, and Revising a HACCP-Based Food Safety Plan for Schools Workshop

The purpose of a food safety plan is to ensure the food served to children in the Child Nutrition Programs is safe. By controlling hazards that may occur or may be introduced into foods, school nutrition employees can safeguard food. An effective food safety program will help control food safety hazards that might occur during all points in food service ? receiving, storing, preparing, cooking, cooling, reheating, holding, packaging, transporting, and serving. A truly effective food safety plan needs to be developed for a specific school nutrition program (SNP). By developing a food safety plan for the specs of a school (equipment, staff, physical location, etc.), the number of hazards can be significantly reduced for that site. The goal of this 2.5-day workshop is for participants to take a detailed draft of a school-specific, HACCP-based food safety plan back to their SNPs. This instructor-led workshop incorporates individual work, group discussion, partner work, pre-made templates, and other resources.

Important Session Information:

Registration for this session has ended

Session ID:
552910

Credits Available:
(18) CPE
(18) Contact Hours

In Person Seats Filled:
12 / 50

Fee:
$0.00

Contact Person:
Kimberli Burrows

Instructor(s):
Dina Madera, Kimberli Burrows

Date	Time	Location

7/15/2024	9:00 AM - 4:30 PM	InfoSys 1
7/16/2024	9:00 AM - 4:30 PM	InfoSys 1
7/17/2024	9:00 AM - 4:30 PM	InfoSys 1

Venue Type:
In Person

2811 Laforce Boulevard Midland,TX 79706