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Writing, Updating, and Revising a HACCP-Based Food Safety Plan for Schools Workshop




The purpose of a food safety plan is to ensure the food served to children in the Child Nutrition Programs is safe. By controlling hazards that may occur or may be introduced into foods, school nutrition employees can safeguard food. An effective food safety program will help control food safety hazards that might occur during all points in food service ? receiving, storing, preparing, cooking, cooling, reheating, holding, packaging, transporting, and serving. A truly effective food safety plan needs to be developed for a specific school nutrition program (SNP). By developing a food safety plan for the specs of a school (equipment, staff, physical location, etc.), the number of hazards can be significantly reduced for that site. The goal of this 2.5-day workshop is for participants to take a detailed draft of a school-specific, HACCP-based food safety plan back to their SNPs. This instructor-led workshop incorporates individual work, group discussion, partner work, pre-made templates, and other resources.

Important Session Information:


Registration ends at 12:00 AM on Thursday, July 18, 2024
 
Session ID:
552910
Credits Available:
(18) CPE
(18) Contact Hours
In Person Seats Filled:
12 / 50
Fee:
$0.00
Contact Person:
Kimberli Burrows
Instructor(s):
Dina Madera, Kimberli Burrows
Date Time Location
7/15/2024 9:00 AM - 4:30 PM InfoSys 1
7/16/2024 9:00 AM - 4:30 PM InfoSys 1
7/17/2024 9:00 AM - 4:30 PM InfoSys 1
Venue Type:
In Person

  2811 Laforce Boulevard Midland,TX 79706