escWorks

PY 25 Food Allergies for School Nutrition Managers and Staff

Food Allergies for School Nutrition Managers and Staff is an in-depth training on managing food allergies in school nutrition programs. Food allergy management personnel who take this course will create an outline of a food allergy management plan or have an opportunity to strengthen their existing plan. This course includes information about food allergies, food intolerance, reading food labels, avoiding cross-contact, accommodating students with food allergies, laws regarding food allergies, and educating the school community about food allergies.

Important Session Information:

Registration for this session has ended

Session ID:
573713

Credits Available:
(3) CPE
(3) Contact Hours

In Person Seats Filled:
13 / 50

Fee:
$0.00

Contact Person:
Erica Partlow

Instructor(s):
Dina Madera, Erica Partlow, Kimberli Burrows

Date	Time	Location

11/7/2024	1:30 PM - 4:30 PM	InfoSys 1

Venue Type:
In Person

2811 Laforce Boulevard Midland,TX 79706