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PY 25 Food Production Records
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This course will review the essentials of effective food program management, including TDA’s revised onsite kitchen food production record form. This vital tool ensures compliance with nutritional standards across different age/grade groups, while aiding in the accurate documentation of both reimbursable and non-reimbursable meals. Learn how to leverage various food production records to enhance your food service operations, enabling precise tracking, forecasting, and planning for procurement, ordering, and compliance.
Important Session Information:
Registration ends at 12:00 AM on Thursday, September 11, 2025
Session ID:
573716
Credits Available:
(6) CPE
(6) Contact Hours
In Person Seats Filled:
14 / 50
Fee:
$0.00
Contact Person:
Erica Partlow
Instructor(s):
Dina Madera, Erica Partlow, Kimberli Burrows
Date
Time
Location
9/17/2025
9:00 AM - 4:30 PM
InfoSys 1
Venue Type:
In Person
2811 Laforce Boulevard Midland,TX 79706