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PY 25 Procurement of Food Service Vendor Contracts - NSLP




Participants will develop a 4-step action plan to implement at their School Food Authority or organization to conduct self-checks of current or future formal contracts for consultants, vended meal services, and food service management companies. Participants will learn about the documentation requirements needed to provide during a Procurement Review when procuring a food service contractor or vendor, as well as top-findings.

Important Session Information:


Registration for this session begins at 12:00 AM on Friday, August 1, 2025
 
Session ID:
573746
Credits Available:
(3) CPE
(3) Contact Hours
In Person Seats Filled:
0 / 30
Fee:
$0.00
Contact Person:
Kimberli Burrows
Instructor(s):
Dina Madera, Erica Partlow, Kimberli Burrows
Date Time Location
9/10/2025 Online Location
Venue Type:
Video Conference

  2811 Laforce Boulevard Midland,TX 79706