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 26 items in 3 pages
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 26 items in 3 pages
6176682/18/2026PY 26 CACFP Participant Eligibility & EnrollmentThis course will cover handbook sections 4200 and ...Professional Development
6175952/24/2026PY 26 CEPParticipants will gain a foundational understandin...Professional Development
6217552/26/2026PY 26 - Land O' Lakes IdeationsJoin the K12 Culinary team from Land O' Lakes to l...Professional Development
6175853/17/2026PY 26 CEPParticipants will gain a foundational understandin...Professional Development
6176743/20/2026PY 26 CACFP & SFSP Financials and Allowable ExpensesThis course covers essential financial management ...Professional Development
6176763/31/2026PY 26 CACFP & SFSP Procurement - Bids, Plans, RFPs, and QuotesThis course provides comprehensive guidance on the...Professional Development
6175884/7/2026PY 26 Essential Key Performance Indicators for School NutritionThe purpose of this training is to provide school ...Professional Development
6293664/9/2026PY 26 SFSP Live (Virtual)One option of the mandatory SFSP program administr...Virtual PD
6176574/10/2026PY 26 SFSP (in-person)One option of the mandatory SFSP program administr...Professional Development
6176775/12/2026PY 26 NSLP Seamless Summer OptionThis course provides a comprehensive overview of t...Professional Development
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PY 26 CACFP Participant Eligibility & Enrollment
617668 - 02/18/2026 Professional Development
This course will cover handbook sections 4200 and 4310: participant eligibility and enrollment requi...

PY 26 CEP
617595 - 02/24/2026 Professional Development
Participants will gain a foundational understanding of the CEP, originating from the Healthy, Hunger...

PY 26 - Land O' Lakes Ideations
621755 - 02/26/2026 Professional Development
Join the K12 Culinary team from Land O' Lakes to learn ideas and concepts to develop fresh new menu ...

PY 26 CEP
617585 - 03/17/2026 Professional Development
Participants will gain a foundational understanding of the CEP, originating from the Healthy, Hunger...

PY 26 CACFP & SFSP Financials and Allowable Expenses
617674 - 03/20/2026 Professional Development
This course covers essential financial management principles, procurement procedures, and guidelines...

PY 26 CACFP & SFSP Procurement - Bids, Plans, RFPs, and Quotes
617676 - 03/31/2026 Professional Development
This course provides comprehensive guidance on the procurement process for CACFP participants. It co...

PY 26 Essential Key Performance Indicators for School Nutrition
617588 - 04/07/2026 Professional Development
The purpose of this training is to provide school nutrition professionals with an easy-to-use refere...

PY 26 SFSP Live (Virtual)
629366 - 04/09/2026 Virtual PD
One option of the mandatory SFSP program administration and operations training for, at a minimum, t...

PY 26 SFSP (in-person)
617657 - 04/10/2026 Professional Development
One option of the mandatory SFSP program administration and operations training for, at a minimum, t...

PY 26 NSLP Seamless Summer Option
617677 - 05/12/2026 Professional Development
This course provides a comprehensive overview of the Seamless Summer Option (SSO) program, a streaml...

PY 26 CACFP The Administrative Review (AR) Process for CACFP
617679 - 05/13/2026 Professional Development
This course is designed to assist personnel responsible for managing the operational, financial, and...

PY 26 CACFP Sponsor Responsibilities & Monitoring
617681 - 05/14/2026 Professional Development
This course will provide an overview of the CACFP pre-approval and site monitoring requirements cond...

PY 26 CACFP Program Application for New CEs
617658 - 05/29/2026 Professional Development
This class offers an overview of the Child and Adult Care Food Program (CACFP) application process f...

PY 26 CACFP The Administrative Review (AR) Process for CACFP
617685 - 06/09/2026 Professional Development
This course is designed to assist personnel responsible for managing the operational, financial, and...

PY 26 CACFP Participant Eligibility & Enrollment
617684 - 06/09/2026 Professional Development
This course will cover handbook sections 4200 and 4310: participant eligibility and enrollment requi...

PY 26 CACFP & SFSP Financials and Allowable Expenses
617690 - 06/11/2026 Professional Development
This course covers essential financial management principles, procurement procedures, and guidelines...

PY 26 CACFP & SFSP Procurement - Bids, Plans, RFPs, and Quotes
617692 - 06/11/2026 Professional Development
This course provides comprehensive guidance on the procurement process for CACFP participants. It co...

PY 26 CACFP Sponsor Responsibilities & Monitoring
617694 - 06/16/2026 Professional Development
This course will provide an overview of the CACFP pre-approval and site monitoring requirements cond...

PY 26 Eligibility for SNP
617586 - 06/17/2026 Professional Development
This comprehensive course will guide SFAs to establish an effective foundation in certification and ...

PY 26 CACFP Meal Counting
617696 - 08/12/2026 Professional Development
This course is designed to assist personnel in the Child and Adult Care Food Program to learn about ...

PY 26 CACFP Special Diets, Including Food Allergies
617697 - 08/13/2026 Professional Development
Knowledge of special diet requests and menus ensures that individuals with disability and non-disabi...

PY 26 The Administrative Review (AR) and Procurement Review (PR) Process - SNP
617587 - 08/19/2026 Professional Development
This course is designed to assist personnel responsible for managing the operational, financial, and...

PY 26 Eligibility for SNP
617578 - 09/01/2026 Professional Development
This comprehensive course will guide SFAs to establish an effective foundation in certification and ...

PY 26 CACFP Sponsor Responsibilities & Monitoring
617663 - 09/09/2026 Professional Development
This course will provide an overview of the CACFP pre-approval and site monitoring requirements cond...

PY 26 CACFP Procurement of Food Service Vendor Contracts
617661 - 09/15/2026 Professional Development
Participants will develop a 4-step action plan to implement at their School Food Authority or organi...

PY 26 Verification
617596 - 09/30/2026 Professional Development
This training will help SFAs establish a foundation in policies and procedures to conduct annual ver...

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