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 32 items in 4 pages
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 32 items in 4 pages
61759710/8/2025PY 26 CACFP The Administrative Review (AR) Process for CACFPThis course is designed to assist personnel respon...Professional Development
61759810/9/2025PY 26 CACFP Meal Production Records for Child and Adult Centers and At-Risk Afterschool Program and Emergency SheltersThis class teaches Contracting Entities (CEs) basi...Professional Development
61756610/22/2025PY 26 The Administrative Review (AR) and Procurement Review (PR) Process - SNPThis course is designed to assist personnel respon...Professional Development
61757511/11/2025PY 26 USDA Foods for Schools: Ordering for Success Training Program, including WBSCMThis course will provide fundamental knowledge in ...Professional Development
61759911/12/2025PY 26 CACFP Comprehensive Child and Adult Meal Pattern RequirementsThis Child and Adult Meal Pattern Requirements tra...Professional Development
61758012/16/2025PY 26 NSLP Financial Coding and Financial Reporting RequirementsThis course will assist child nutrition and busine...Professional Development
6175941/20/2026PY 26 USDA Foods for Schools: Ordering for Success Training Program, including WBSCMThis course will provide fundamental knowledge in ...Professional Development
6176651/21/2026PY 26 CACFP The Administrative Review (AR) Process for CACFPThis course is designed to assist personnel respon...Professional Development
6176682/18/2026PY 26 CACFP Participant Eligibility & EnrollmentThis course will cover handbook sections 4200 and ...Professional Development
6175952/24/2026PY 26 CEPParticipants will gain a foundational understandin...Professional Development
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PY 26 CACFP The Administrative Review (AR) Process for CACFP
617597 - 10/08/2025 Professional Development
This course is designed to assist personnel responsible for managing the operational, financial, and...

PY 26 CACFP Meal Production Records for Child and Adult Centers and At-Risk Afterschool Program and Emergency Shelters
617598 - 10/09/2025 Professional Development
This class teaches Contracting Entities (CEs) basic Meal Production Record (MPR) skills including ho...

PY 26 The Administrative Review (AR) and Procurement Review (PR) Process - SNP
617566 - 10/22/2025 Professional Development
This course is designed to assist personnel responsible for managing the operational, financial, and...

PY 26 USDA Foods for Schools: Ordering for Success Training Program, including WBSCM
617575 - 11/11/2025 Professional Development
This course will provide fundamental knowledge in the area of Entitlement, Menu Planning, Forecastin...

PY 26 CACFP Comprehensive Child and Adult Meal Pattern Requirements
617599 - 11/12/2025 Professional Development
This Child and Adult Meal Pattern Requirements training features the updated requirements for servin...

PY 26 NSLP Financial Coding and Financial Reporting Requirements
617580 - 12/16/2025 Professional Development
This course will assist child nutrition and business official staff to understand the correlation be...

PY 26 USDA Foods for Schools: Ordering for Success Training Program, including WBSCM
617594 - 01/20/2026 Professional Development
This course will provide fundamental knowledge in the area of Entitlement, Menu Planning, Forecastin...

PY 26 CACFP The Administrative Review (AR) Process for CACFP
617665 - 01/21/2026 Professional Development
This course is designed to assist personnel responsible for managing the operational, financial, and...

PY 26 CACFP Participant Eligibility & Enrollment
617668 - 02/18/2026 Professional Development
This course will cover handbook sections 4200 and 4310: participant eligibility and enrollment requi...

PY 26 CEP
617595 - 02/24/2026 Professional Development
Participants will gain a foundational understanding of the CEP, originating from the Healthy, Hunger...

PY 26 CEP
617585 - 03/17/2026 Professional Development
Participants will gain a foundational understanding of the CEP, originating from the Healthy, Hunger...

PY 26 CACFP & SFSP Financials and Allowable Expenses
617674 - 03/25/2026 Professional Development
This course covers essential financial management principles, procurement procedures, and guidelines...

PY 26 CACFP & SFSP Procurement - Bids, Plans, RFPs, and Quotes
617676 - 03/26/2026 Professional Development
This course provides comprehensive guidance on the procurement process for CACFP participants. It co...

PY 26 Essential Key Performance Indicators for School Nutrition
617588 - 04/07/2026 Professional Development
The purpose of this training is to provide school nutrition professionals with an easy-to-use refere...

PY 26 SFSP (in-person)
617657 - 04/10/2026 Professional Development
One option of the mandatory SFSP program administration and operations training for, at a minimum, t...

PY 26 NSLP Seamless Summer Option
617677 - 05/12/2026 Professional Development
This course provides a comprehensive overview of the Seamless Summer Option (SSO) program, a streaml...

PY 26 CACFP The Administrative Review (AR) Process for CACFP
617679 - 05/13/2026 Professional Development
This course is designed to assist personnel responsible for managing the operational, financial, and...

PY 26 CACFP Sponsor Responsibilities & Monitoring
617681 - 05/14/2026 Professional Development
This course will provide an overview of the CACFP pre-approval and site monitoring requirements cond...

PY 26 CACFP Program Application for New CEs
617658 - 05/29/2026 Professional Development
This class offers an overview of the Child and Adult Care Food Program (CACFP) application process f...

PY 26 CACFP The Administrative Review (AR) Process for CACFP
617685 - 06/09/2026 Professional Development
This course is designed to assist personnel responsible for managing the operational, financial, and...

PY 26 CACFP Participant Eligibility & Enrollment
617684 - 06/09/2026 Professional Development
This course will cover handbook sections 4200 and 4310: participant eligibility and enrollment requi...

PY 26 CACFP & SFSP Financials and Allowable Expenses
617690 - 06/11/2026 Professional Development
This course covers essential financial management principles, procurement procedures, and guidelines...

PY 26 CACFP & SFSP Procurement - Bids, Plans, RFPs, and Quotes
617692 - 06/11/2026 Professional Development
This course provides comprehensive guidance on the procurement process for CACFP participants. It co...

PY 26 CACFP Sponsor Responsibilities & Monitoring
617694 - 06/16/2026 Professional Development
This course will provide an overview of the CACFP pre-approval and site monitoring requirements cond...

PY 26 Eligibility for SNP
617586 - 06/17/2026 Professional Development
This comprehensive course will guide SFAs to establish an effective foundation in certification and ...

PY 26 CACFP Meal Counting
617696 - 08/12/2026 Professional Development
This course is designed to assist personnel in the Child and Adult Care Food Program to learn about ...

PY 26 CACFP Special Diets, Including Food Allergies
617697 - 08/13/2026 Professional Development
Knowledge of special diet requests and menus ensures that individuals with disability and non-disabi...

PY 26 The Administrative Review (AR) and Procurement Review (PR) Process - SNP
617587 - 08/19/2026 Professional Development
This course is designed to assist personnel responsible for managing the operational, financial, and...

PY 26 Eligibility for SNP
617578 - 09/01/2026 Professional Development
This comprehensive course will guide SFAs to establish an effective foundation in certification and ...

PY 26 CACFP Procurement of Food Service Vendor Contracts
617661 - 09/04/2026 Professional Development
Participants will develop a 4-step action plan to implement at their School Food Authority or organi...

PY 26 CACFP Sponsor Responsibilities & Monitoring
617663 - 09/09/2026 Professional Development
This course will provide an overview of the CACFP pre-approval and site monitoring requirements cond...

PY 26 Verification
617596 - 09/30/2026 Professional Development
This training will help SFAs establish a foundation in policies and procedures to conduct annual ver...

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