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Child and Adult Food Care Program Training (CACFP)
Food Buying Guide for CACFP




Texas Department of Agriculture-Food & Nutrition is sponsoring Contracting Entity training through the Regional 2 Education Service Center in Feeding Infants in Their First Years, Menu Planning for Child Care, Planning Nutritious Snacks for Child Care, Kitchen Math, Food Buying Guide (Child and Adult), Food Production Records (Child and Adult), Record Keeping (Sponsor and Sites), Healthy Recognition Award, Enrollment and Eligibility, Intro to CACFP, and Civil Rights Training.

Important Workshop Information:


Training is only for Child and Adult Food Program Contracting Entities. Class provides participants with information on Food Buying Guide (FBG) contents and using yield data to complete food purchase calculations. Participants will receive hands-on practice to determine the amounts of food and beverages to purchase for planned food items in order to meet requirements for a reimbursable meal.
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Workshop ID:
1668094
Credits Available:
(3) Attendance Hour(s)
Recommended Event Titles
Child and Adult Food Care Program Training (CACFP)
7 Workshops
Seats Available:
8
Fee:
$0.00 (* No Charge)
Contact Person:
Patricia Galvan
Instructor(s):
Valerie Fountain
Kristina Bednorz
 
 
Date Time Location
2/24/2021 9:00 AM - 12:00 PM ESC Region 2, Room 3-11
209 North Water St.
Corpus Christi, Texas 78401-2528
phone: (361)561-8400 fax:(361)883-3442
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