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School Nutrition Program Professional Development Series
Food Production Record Series: Session Four-Filling out your FPR




This event will provide School Nutrition Program Professionals training hours that count towards the professional standards requirements for school nutrition programs.

Important Workshop Information:


This is a virtual food production record training series. Each training will be a stand alone session, and please feel free to register for one or as many as you'd like to attend. 

This session will focus on completing your food production record. We will take a deeper dive into the following topics: 

  • Meal Contribution
  • Portion Size
  • Total Amount Prepared
  • Leftovers
  • Comments

This session will credit as one and a half (1.5) hours of training towards your professional standards training hour requirements towards the following learning objectives: 2000 Operations; 2100 Food Production; 2120 Complete a food production record and other required paperwork and 2150 Understand CN Labeling, product formulation statements and/or appropriate crediting information for school meal pattern requirements.  


T-TESS/T-PESS:
Dimension 2.2: Content Knowledge and Expertise, Dimension 4.3: Professional Development; Standard 1 - Instructional Leadership, Standard 5 - Strategic Operations

Registration for this Workshop has ended

Workshop ID:
1760159
Credits Available:
(1.5) Attendance Hour(s)
Recommended Event Titles
School Nutrition Program Professional Development Series
9 Workshops
Seats Available:
25
Fee:
$0.00 (* No Charge)
Contact Person:
Patricia Galvan
Instructor(s):
Carly Shock
Suzanne Horine
 
 
Date Time Location
10/14/2021 2:00 PM - 3:30 PM Zoom
209 North Water St.
Corpus Christi, Texas 78401-2528
phone: (361)561-8400 fax:(361)883-3442
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