This is a virtual food production record training series. Each training will be a stand alone session, and please feel free to register for one or as many as you'd like to attend.
This session will focus on completing your food production record. We will take a deeper dive into the following topics:
- Meal Contribution
- Portion Size
- Total Amount Prepared
- Leftovers
- Comments
This session will credit as one and a half (1.5) hours of training towards your professional standards training hour requirements towards the following learning objectives: 2000 Operations; 2100 Food Production; 2120 Complete a food production record and other required paperwork and 2150 Understand CN Labeling, product formulation statements and/or appropriate crediting information for school meal pattern requirements.