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Child and Adult Food Care Program Training (CACFP)
Identifying a Whole Grain




Texas Department of Agriculture-Food & Nutrition is sponsoring Contracting Entity training through the Regional 2 Education Service Center in Feeding Infants in Their First Years, Menu Planning for Child Care, Planning Nutritious Snacks for Child Care, Kitchen Math, Food Buying Guide (Child and Adult), Food Production Records (Child and Adult), Record Keeping (Sponsor and Sites), Healthy Recognition Award, Enrollment and Eligibility, Intro to CACFP, and Civil Rights Training.

Important Workshop Information:


Join us as we take a closer look how to properly Identify a Whole Grain in CACFP. This workshop will include activities, review creditable grains, how to identify a whole grain rich food item and review grain ounce equivalents. This workshop is for cooks, directors, managers and other CACFP Staff.

Registration for this Workshop has ended

Workshop ID:
1863984
Credits Available:
(2) Attendance Hour(s)
Seats Available:
18
Fee:
$0.00 (* No Charge)
Contact Person:
Kristina Bednorz
Instructor(s):
Kristina Bednorz
 
 
Date Time Location
12/1/2022 1:30 PM - 3:00 PM Zoom
209 North Water St.
Corpus Christi, Texas 78401-2528
phone: (361)561-8400 fax:(361)883-3442
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