Session ID: 613817 Kitchen Math- Tuesday Date/Time: Tuesday, July 16, 2024 8:30 AM - 4:00 PM Seats Filled: 12 / 40 Location:Victoria College - Emerging Technology Complex, Meeting Hall 101A
Important Breakout Information: The goal of this training is to provide participants with the opportunity to review and practice basic culinary math skills, including the basic math principles of addition, subtraction, multiplication, and division. The remainder of the training will focus on other key skills such as measuring and converting measurements, scaling recipes, and calculating food costs.
Target Audience: All SNP Staff
Professional Standards Crediting: 6 hours—2000,3000; 2100,3100
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Session ID: 613837 Administrative and Procurement Review Process- Tuesday Date/Time: Tuesday, July 16, 2024 8:30 AM - 4:00 PM Seats Filled: 13 / 40 Location:Victoria College - Emerging Technology Complex, Meeting Hall 101B
Important Breakout Information: This course is designed to assist personnel responsible for managing the operational, financial, and procurement functions of child nutrition programs with procedural knowledge and resources to prepare for an Administrative, Financial, and Procurement Review. This course is not designed to teach the programmatic concepts of operating the NSLP and SBP.
Target Audience: SNP Directors, Supervisors and Managers
Professional Standards Crediting: 6 hours—3000; 3200; 3260
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Session ID: 613841 Meal Patterns- Tuesday Date/Time: Tuesday, July 16, 2024 8:30 AM - 4:00 PM Seats Filled: 3 / 32 Location:Victoria College - Emerging Technology Complex, Meeting Room 102
Important Breakout Information: This class aims to teach operators of the National School Lunch Program and the School Breakfast Program the basic meal pattern knowledge, skills, and competencies necessary to run effective and compliant programs including the lunch and breakfast meal patterns.
Target Audience: SNP Directors, Supervisors and Managers
Professional Standards Crediting: 6 hours—1000; 1300; 2000
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Session ID: 613855 Writing, Updating and Revising a HACCP Plan for Schools- Tuesday, Wednesday & Thursday Date/Time: Tuesday, July 16, 2024 8:00 AM - 3:00 PM Seats Filled: 8 / 32 Location:Victoria College - Emerging Technology Complex, Meeting Room 202
Important Breakout Information: Please note different starting times for this 3 day session.
The purpose of a food safety plan is to ensure the food served to children in the Child Nutrition Programs is safe. By controlling hazards that may occur or may be introduced into foods, school nutrition employees can safeguard food. An effective food safety program will help control food safety hazards that might occur during all points in foodservice ? receiving, storing, preparing, cooking, cooling, reheating, holding, packaging, transporting, and serving. A truly effective food safety plan needs to be developed for a specific school nutrition program (SNP). By developing a food safety plan for the specs of a school (equipment, staff, physical location, etc.), the number of hazards can be significantly reduced for that site. The goal of this 3-day workshop is for participants to take a detailed draft of a school-specific, HACCP-based food safety plan back to their SNPs. This instructor-led workshop incorporates individual work, group discussion, partner work, pre-made templates, and other resources.
Professional Standards Crediting: 20 hours—2000; 2600; 2610
Target Audience: SNP Directors, Supervisors and Managers
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Session ID: 613859 School Nutrition Front Line Employee Course- Tuesday Date/Time: Tuesday, July 16, 2024 8:30 AM - 4:00 PM Seats Filled: 50 / 50 Location:Victoria College - Emerging Technology Complex, Meeting Room 203
Important Breakout Information: This comprehensive course will provide an overview of the purpose and scope of the school meals program. Participants will learn the importance of their role and day-to-day duties that contribute to the overall success of compliant food service operations. Participants will review and evaluate performance measures and professional competencies that demonstrate the required knowledge and skills that contribute to compliant food service operations.
Professional Standards Crediting: 6 hours—2000; 2200; 2230
Target Audience: All SNP Staff
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Session ID: 613866 Meal Counting and Claiming- Tuesday Date/Time: Tuesday, July 16, 2024 8:30 AM - 4:00 PM Seats Filled: 20 / 32 Location:Victoria College - Emerging Technology Complex, Meeting Room 104
Important Breakout Information: This course is designed to assist personnel in child nutrition programs to effectively establish and implement an effective counting and claiming system, acceptable meal collection procedures, quality assurance measures, financial responsibilities, and compliance.
Professional Standards Crediting: 6 hours—2000; 2300; 2310, 2320
Target Audience: Cashiers and all SNP Staff
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