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Day 1 (All Day Session)

Session ID: 792284 Food Production Records- Wednesday Date/Time: Wednesday, July 15, 2026 8:30 AM - 4:00 PM Seats Filled: 0 / 40 Location:Victoria College - Emerging Technology Complex, Meeting Hall 101A Important Breakout Information: This class teaches Contracting Entities (CEs) basic to advanced Food Production Record (FPR) skills including how to fill out a FPR, how to use meal documentation to support the FPR and how to use the FPR to improve forecasting, communication, organization and to demonstrate compliance. Professional Standards Crediting: 6 hours—2000; 2100; 2120 Registration for this session begins at 12:00 AM on Wednesday, April 1, 2026 Session ID: 792285 SN Front Line Employee Course 1.0- Wednesday Date/Time: Wednesday, July 15, 2026 8:30 AM - 4:00 PM Seats Filled: 0 / 40 Location:Victoria College - Emerging Technology Complex, Meeting Hall 101B Important Breakout Information: This comprehensive course will provide an overview of the purpose and scope of the school meals program. Participants will learn the importance of their role and day-to-day duties that contribute to the overall success of compliant food service operations. Participants will review and evaluate performance measures and professional competencies that demonstrate the required knowledge and skills that contribute to compliant food service operations. Professional Standards Crediting: 6 hours—2000; 2200; 2230 Registration for this session begins at 12:00 AM on Wednesday, April 1, 2026 Session ID: 792292 Administrative and Procurement Review Process- Wednesday Date/Time: Wednesday, July 15, 2026 8:30 AM - 4:00 PM Seats Filled: 0 / 40 Location:Victoria College - Emerging Technology Complex, Meeting Hall 101C Important Breakout Information: This course is designed to assist personnel responsible for managing the operational, financial, and procurement functions of child nutrition programs with procedural knowledge and resources to prepare for an Administrative, Financial, and Procurement Review. This course is not designed to teach the programmatic concepts of operating the NSLP and SBP. Professional Standards Crediting: 6 hours—3000; 3200; 3260 Registration for this session begins at 12:00 AM on Wednesday, April 1, 2026 Session ID: 792297 Meal Patterns- Wednesday Date/Time: Wednesday, July 15, 2026 8:30 AM - 4:00 PM Seats Filled: 0 / 32 Location:Victoria College - Emerging Technology Complex, Meeting Room 102 Important Breakout Information: This class aims to teach operators of the National School Lunch Program and the School Breakfast Program the basic meal pattern knowledge, skills, and competencies necessary to run effective and compliant programs including the lunch and breakfast meal patterns. Professional Standards Crediting: 6 hours—1000; 1300; 2000 Registration for this session begins at 12:00 AM on Wednesday, April 1, 2026 Session ID: 792314 SN Front Line Employee Course 1.0 (SPANISH)- Wednesday Date/Time: Wednesday, July 15, 2026 8:30 AM - 4:00 PM Seats Filled: 0 / 32 Location:Victoria College - Emerging Technology Complex, Meeting Room 104 Important Breakout Information: This session will be offered in Spanish. This comprehensive course will provide an overview of the purpose and scope of the school meals program. Participants will learn the importance of their role and day-to-day duties that contribute to the overall success of compliant food service operations. Participants will review and evaluate performance measures and professional competencies that demonstrate the required knowledge and skills that contribute to compliant food service operations. Professional Standards Crediting: 6 hours—2000; 2200; 2230 Registration for this session begins at 12:00 AM on Wednesday, April 1, 2026 Session ID: 792316 Financial Management: A Course for SNP Managers- Wednesday Date/Time: Wednesday, July 15, 2026 8:30 AM - 4:00 PM Seats Filled: 0 / 24 Location:Victoria College - Emerging Technology Complex, Meeting Room 201 Important Breakout Information: This training was developed for site-based school nutrition managers and supervisors. Participants receive instruction on the relationship of program cost and revenue, standard security practices to protect the financial integrity, budget management, increasing productivity and decreasing waste, and staff responsibility for sound financial management practices. Lesson topics: Financial Management; Production Records; Forecasting; Menu Item Costs; Product Screening; Inventory Controls; Meal Equivalents; Labor Costs Professional Standards Crediting: 6 hours—3000; 3300; 3360 Registration for this session begins at 12:00 AM on Wednesday, April 1, 2026 Session ID: 792320 Eligibility Guidance - Wednesday Date/Time: Wednesday, July 15, 2026 8:30 AM - 4:00 PM Seats Filled: 0 / 16 Location:Victoria College - Emerging Technology Complex, Meeting Room 206 Important Breakout Information: This training will help CEs establish a foundation in policies and procedures to determine and document student eligibility to participate in the free and reduced price meals offered in the NSLP and SBP. Professional Standards Crediting: 6 hours—3000; 3100; 3110 Registration for this session begins at 12:00 AM on Wednesday, April 1, 2026 Session ID: 792325 USDA Foods for Schools- Wednesday Date/Time: Wednesday, July 15, 2026 8:30 AM - 4:00 PM Seats Filled: 0 / 24 Location:Victoria College - Emerging Technology Complex, Comp Lab 305 Important Breakout Information: This course will provide fundamental knowledge in the areas of Entitlement, Menu Planning, Forecasting and DoD Fresh to allow for better use of entitlement funds in the new USDA Web Based Supply Chain Management (WBSCM) system. Which will be used to manage USDA Foods for the National School Lunch Program (NSLP) and Summer Food Service Program (SFSP) in the following areas: Ordering, Menu Planning and Entitlement Management. Professional Standards Crediting: 6 hours—1000; 1100; 1170 Registration for this session begins at 12:00 AM on Wednesday, April 1, 2026 Session ID: 792327 Inventory Management and Tracking- Wednesday Date/Time: Wednesday, July 15, 2026 8:30 AM - 2:00 PM Seats Filled: 0 / 16 Location:Victoria College - Emerging Technology Complex, Meeting Room 208 Important Breakout Information: The purpose of this training is to help you hain a better understanding of the concepts and principles of inventory management. Tools discussed with this training include: Receiving and storage, standard operating procedures, cycle menus, production records , and forecasting. Please note the session ending time. Professional standards crediting: 4 hours--2000; 2500; 2510 & 2520 Registration for this session begins at 12:00 AM on Wednesday, April 1, 2026

Day 1 (3 Hour Morning Sessions) Choose One (Wednesday, July 15, 2026 8:30 AM - 11:30 AM)

Session ID: 792328 Menu Planning for Healthy School Meals- Wednesday AM Seats Filled: 0 / 40 Location:Victoria College - Emerging Technology Complex, Meeting Room 202 Important Breakout Information: This class teaches menu planners of the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) how to plan a basic menu, advanced techniques that increase student acceptance and support nutritional requirements and tools that support the menu plan. Professional Standards Crediting: 3 hours—1000; 1100; 1120 Registration for this session begins at 12:00 AM on Wednesday, April 1, 2026 Session ID: 792415 Cashier's Training for Reimbursable Meals/Ready, Set, Review!- Wednesday AM Seats Filled: 0 / 45 Location:Victoria College - Emerging Technology Complex, Meeting Room 203 Important Breakout Information: This course will cover offer versus serve and counting meals for reimbursement for SBP and NSLP. Participants will learn the federal regulations for proper claiming of meals and how to identify reimbursable meals at the point of service. Learn key strategies for navigating the onsite portion of the Administrative Review (AR). Frontline kitchen staff will learn what to expect, how to engage with the reviewer, and the critical elements that will be assessed in the kitchen. Professional Standards Crediting: 3 hours—Key Area: 2000; 2300; 2310 Registration for this session begins at 12:00 AM on Wednesday, April 1, 2026 Session ID: 792416 Local Wellness Policy- Wednesday AM Seats Filled: 0 / 16 Location:Victoria College - Emerging Technology Complex, Meeting Room 207 Important Breakout Information: This course is intended to position CEs to meet and exceed all the requirements of the Local Wellness Policy (LWP), while also supporting LEAs in tracking all updates and implementation efforts on an annual basis. They include a LWP template, a guide on the background and requirements for the LWP, an accompanying LWP checklist, and a Triennial Assessment Template to assist your local wellness committee with including all legislative requirements in the policy. **Participants need to bring their school/district’s LWP to the course, or have a digital copy readily available.** Professional Standards Crediting: 3 hours—3000; 3400; 3450 Registration for this session begins at 12:00 AM on Wednesday, April 1, 2026

Day 1 (3 Hour Afternoon Sessions) Choose One (Wednesday, July 15, 2026 1:00 PM - 4:00 PM)

Session ID: 792417 Menu Planning for Healthy School Meals- Wednesday PM Seats Filled: 0 / 40 Location:Victoria College - Emerging Technology Complex, Meeting Room 202 Important Breakout Information: This class teaches menu planners of the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) how to plan a basic menu, advanced techniques that increase student acceptance and support nutritional requirements and tools that support the menu plan. Professional Standards Crediting: 3 hours—1000; 1100; 1120 Registration for this session begins at 12:00 AM on Wednesday, April 1, 2026 Session ID: 792418 Cashier's Training for Reimbursable Meals/Ready, Set, Review!- Wednesday PM Seats Filled: 0 / 45 Location:Victoria College - Emerging Technology Complex, Meeting Room 203 Important Breakout Information: This course will cover offer versus serve and counting meals for reimbursement for SBP and NSLP. Participants will learn the federal regulations for proper claiming of meals and how to identify reimbursable meals at the point of service. Learn key strategies for navigating the onsite portion of the Administrative Review (AR). Frontline kitchen staff will learn what to expect, how to engage with the reviewer, and the critical elements that will be assessed in the kitchen. Professional Standards Crediting: 3 hours—Key Area: 2000; 2300; 2310 Registration for this session begins at 12:00 AM on Wednesday, April 1, 2026 Session ID: 792419 Local Wellness Policy- Wednesday PM Seats Filled: 0 / 16 Location:Victoria College - Emerging Technology Complex, Meeting Room 207 Important Breakout Information: This course is intended to position CEs to meet and exceed all the requirements of the Local Wellness Policy (LWP), while also supporting LEAs in tracking all updates and implementation efforts on an annual basis. They include a LWP template, a guide on the background and requirements for the LWP, an accompanying LWP checklist, and a Triennial Assessment Template to assist your local wellness committee with including all legislative requirements in the policy. **Participants need to bring their school/district’s LWP to the course, or have a digital copy readily available.** Professional Standards Crediting: 3 hours—3000; 3400; 3450 Registration for this session begins at 12:00 AM on Wednesday, April 1, 2026

Day 2 (All Day Session)

Session ID: 792424 Food Production Records- Thursday Date/Time: Thursday, July 16, 2026 8:30 AM - 4:00 PM Seats Filled: 0 / 40 Location:Victoria College - Emerging Technology Complex, Meeting Hall 101A Important Breakout Information: This class teaches Contracting Entities (CEs) basic to advanced Food Production Record (FPR) skills including how to fill out a FPR, how to use meal documentation to support the FPR and how to use the FPR to improve forecasting, communication, organization and to demonstrate compliance. Professional Standards Crediting: 6 hours—2000; 2100; 2120 Registration for this session begins at 12:00 AM on Wednesday, April 1, 2026 Session ID: 792430 SN Front Line Specialist Course 2.0- Thursday Date/Time: Thursday, July 16, 2026 8:30 AM - 4:00 PM Seats Filled: 0 / 40 Location:Victoria College - Emerging Technology Complex, Meeting Hall 101B Important Breakout Information: This is the second part to the SN Front Line Employee Course. This training is still under state agency development and this description will be updated upon availability. Professional Standards Crediting: 6 hours—2000; 2200; 2230 Registration for this session begins at 12:00 AM on Wednesday, April 1, 2026 Session ID: 792437 Basic Culinary Math- Thursday Date/Time: Thursday, July 16, 2026 8:30 AM - 4:00 PM Seats Filled: 0 / 40 Location:Victoria College - Emerging Technology Complex, Meeting Hall 101C Important Breakout Information: The goal of this training is to provide participants with the opportunity to review and practice basic culinary math skills, including the basic math principles of addition, subtraction, multiplication, and division. The remainder of the training will focus on other key skills such as measuring and converting measurements, scaling recipes, and calculating food costs. Professional Standards Crediting: 6 hours—2000,3000; 2100, 3100 Registration for this session begins at 12:00 AM on Wednesday, April 1, 2026 Session ID: 792440 Annual Procurement Training- Thursday Date/Time: Thursday, July 16, 2026 8:30 AM - 4:00 PM Seats Filled: 0 / 32 Location:Victoria College - Emerging Technology Complex, Meeting Room 102 Important Breakout Information: The goal of this training is to provide participants with their annual required procurement training for school nutrition programs. This training is still under state agency development and this description will be updated upon availability. Professional Standards Crediting: 6 hours—2000, 2400, 2420 Registration for this session begins at 12:00 AM on Wednesday, April 1, 2026 Session ID: 792445 SN Front Line Employee Course 2.0 (SPANISH)- Thursday Date/Time: Thursday, July 16, 2026 8:30 AM - 4:00 PM Seats Filled: 0 / 32 Location:Victoria College - Emerging Technology Complex, Meeting Room 104 Important Breakout Information: This session will be offered in Spanish. This is the second part to the SN Front Line Employee Course. This training is still under state agency development and this description will be updated upon availability. Professional Standards Crediting: 6 hours—2000; 2200; 2230 Registration for this session begins at 12:00 AM on Wednesday, April 1, 2026 Session ID: 792446 Meal Counting and Claiming- Thursday Date/Time: Thursday, July 16, 2026 8:30 AM - 4:00 PM Seats Filled: 0 / 24 Location:Victoria College - Emerging Technology Complex, Meeting Room 201 Important Breakout Information: This course is designed to assist personnel in child nutrition programs to effectively establish and implement an effective counting and claiming system, acceptable meal collection procedures, quality assurance measures, financial responsibilities, and compliance. Professional Standards Crediting: 6 hours—2000; 2300; 2310, 2320 Registration for this session begins at 12:00 AM on Wednesday, April 1, 2026 Session ID: 792447 Essential KPI Indicators- Thursday Date/Time: Thursday, July 16, 2026 8:30 AM - 2:00 PM Seats Filled: 0 / 16 Location:Victoria College - Emerging Technology Complex, Meeting Room 208 Important Breakout Information: The purpose of this training is to provide school nutrition professionals with an easy-to-use reference for identifying and applying the key performance indicators (KPIs) that focus on the most critical aspects of a nutrition program’s performance to achieve success. Indicators studied include: Meal Counts and Participation, Financial and Inventory Management, and Productivity and Labor. Please note the session ending time. Professional Standards Crediting: 4 hours—3000; 3300; 3340 Registration for this session begins at 12:00 AM on Wednesday, April 1, 2026

Day 2 (3 Hour Morning Sessions) Choose One

Session ID: 792448 Food Allergies for School Nutrition Staff- Thursday AM Date/Time: Thursday, July 16, 2026 8:30 AM - 11:30 AM Seats Filled: 0 / 40 Location:Victoria College - Emerging Technology Complex, Meeting Room 202 Important Breakout Information: Food Allergies for School Nutrition Managers and Staff is an in-depth training on managing food allergies in school nutrition programs. Food allergy management personnel who take this course will create an outline of a food allergy management plan or have an opportunity to strengthen their existing plan. This course includes information about food allergies, food intolerance, reading food labels, avoiding cross contact, accommodating students with food allergies, laws regarding food allergies, and educating the school community about food allergies. Professional Standards Crediting: 3 hours—2000; 2600; 2640 Registration for this session begins at 12:00 AM on Wednesday, April 1, 2026 Session ID: 792449 Cashier's Training for Reimbursable Meals/Ready, Set, Review!- Thursday AM Date/Time: Thursday, July 16, 2026 8:30 AM - 11:30 AM Seats Filled: 0 / 45 Location:Victoria College - Emerging Technology Complex, Meeting Room 203 Important Breakout Information: This course will cover offer versus serve and counting meals for reimbursement for SBP and NSLP. Participants will learn the federal regulations for proper claiming of meals and how to identify reimbursable meals at the point of service. Learn key strategies for navigating the onsite portion of the Administrative Review (AR). Frontline kitchen staff will learn what to expect, how to engage with the reviewer, and the critical elements that will be assessed in the kitchen. Professional Standards Crediting: 3 hours—Key Area: 2000; 2300; 2310 Registration for this session begins at 12:00 AM on Wednesday, April 1, 2026 Session ID: 792450 CEP Training- Thursday AM Date/Time: Thursday, July 16, 2026 8:30 AM - 11:30 AM Seats Filled: 0 / 16 Location:Victoria College - Emerging Technology Complex, Meeting Room 206 Important Breakout Information: Participants will gain a foundational understanding of the CEP, originating from the Healthy, Hunger-Free Kids Act of 2010. The course is structured into modules that cover the basics, financial responsibilities, application processes, and daily activities of CEP campuses. Additionally, attendees will learn about the CEP cycle, record-keeping, and the importance of offering free meals in high poverty Local Education Agencies. Equip yourself with the knowledge and tools to effectively implement and manage the CEP in your institution. Target Audience: SNP Directors, Supervisors and Managers Professional Standards Crediting: 3 hours—3000; 3100; 3130 Registration for this session begins at 12:00 AM on Wednesday, April 1, 2026 Session ID: 792451 Smart Snacks- Thursday AM Date/Time: Thursday, July 16, 2026 8:30 AM - 11:30 AM Seats Filled: 0 / 24 Location:Victoria College - Emerging Technology Complex, Comp Lab 305 Important Breakout Information: This class provides an overview of Nutrition Standards for All Foods and Beverages (aka Smart Snacks) sold in schools outside of reimbursable meals. Participants will gain an understanding of how Smart Snacks will affect ala carte sales and fundraisers as well as how to use the Smart Snacks Calculator. Target Audience: All SNP Staff Professional Standards Crediting: 3 hours—1000; 1100; 1160 Registration for this session begins at 12:00 AM on Wednesday, April 1, 2026 Session ID: 792452 TANS CACFP Application Training Course- Thursday AM Date/Time: Thursday, July 16, 2026 8:30 AM - 10:30 AM Seats Filled: 0 / 24 Location:Victoria College - Emerging Technology Complex, Comp Lab 303 Important Breakout Information: This training will teach participants how to complete the CACFP application process in TANS. Please note the session ending time. Target Audience: CACFP Program Directors Professional Standards Crediting: 2 hours—Key Area: 3000; 3200; 3220 Registration for this session begins at 12:00 AM on Wednesday, April 1, 2026

Day 2 (3 Hour Afternoon Sessions) Choose One

Session ID: 792453 Food Allergies for School Nutrition Staff- Thursday PM Date/Time: Thursday, July 16, 2026 1:00 PM - 4:00 PM Seats Filled: 0 / 40 Location:Victoria College - Emerging Technology Complex, Meeting Room 202 Important Breakout Information: Food Allergies for School Nutrition Managers and Staff is an in-depth training on managing food allergies in school nutrition programs. Food allergy management personnel who take this course will create an outline of a food allergy management plan or have an opportunity to strengthen their existing plan. This course includes information about food allergies, food intolerance, reading food labels, avoiding cross contact, accommodating students with food allergies, laws regarding food allergies, and educating the school community about food allergies. Target Audience: All SNP Staff Professional Standards Crediting: 3 hours—2000; 2600; 2640 Registration for this session begins at 12:00 AM on Wednesday, April 1, 2026 Session ID: 792454 Cashier's Training for Reimbursable Meals/Ready, Set, Review!- Thursday PM Date/Time: Thursday, July 16, 2026 1:00 PM - 4:00 PM Seats Filled: 0 / 45 Location:Victoria College - Emerging Technology Complex, Meeting Room 203 Important Breakout Information: This course will cover offer versus serve and counting meals for reimbursement for SBP and NSLP. Participants will learn the federal regulations for proper claiming of meals and how to identify reimbursable meals at the point of service. Learn key strategies for navigating the onsite portion of the Administrative Review (AR). Frontline kitchen staff will learn what to expect, how to engage with the reviewer, and the critical elements that will be assessed in the kitchen. Target Audience: Cashiers and all SNP Staff Professional Standards Crediting: 3 hours—Key Area: 2000; 2300; 2310 Registration for this session begins at 12:00 AM on Wednesday, April 1, 2026 Session ID: 792455 CEP Training- Thursday PM Date/Time: Thursday, July 16, 2026 1:00 PM - 4:00 PM Seats Filled: 0 / 16 Location:Victoria College - Emerging Technology Complex, Meeting Room 206 Important Breakout Information: Participants will gain a foundational understanding of the CEP, originating from the Healthy, Hunger-Free Kids Act of 2010. The course is structured into modules that cover the basics, financial responsibilities, application processes, and daily activities of CEP campuses. Additionally, attendees will learn about the CEP cycle, record-keeping, and the importance of offering free meals in high poverty Local Education Agencies. Equip yourself with the knowledge and tools to effectively implement and manage the CEP in your institution. Target Audience: SNP Directors, Supervisors and Managers Professional Standards Crediting: 3 hours—3000; 3100; 3130 Registration for this session begins at 12:00 AM on Wednesday, April 1, 2026 Session ID: 792456 Smart Snacks- Thursday PM Date/Time: Thursday, July 16, 2026 1:00 PM - 4:00 PM Seats Filled: 0 / 24 Location:Victoria College - Emerging Technology Complex, Comp Lab 305 Important Breakout Information: This class provides an overview of Nutrition Standards for All Foods and Beverages (aka Smart Snacks) sold in schools outside of reimbursable meals. Participants will gain an understanding of how Smart Snacks will affect ala carte sales and fundraisers as well as how to use the Smart Snacks Calculator. Target Audience: All SNP Staff Professional Standards Crediting: 3 hours—1000; 1100; 1160 Registration for this session begins at 12:00 AM on Wednesday, April 1, 2026 Session ID: 792457 TANS CACFP Application Training Course- Thursday PM Date/Time: Thursday, July 16, 2026 1:00 PM - 3:00 PM Seats Filled: 0 / 24 Location:Victoria College - Emerging Technology Complex, Comp Lab 303 Important Breakout Information: This training will teach participants how to complete the CACFP application process in TANS. Please note the session ending time. Target Audience: CACFP Program Directors Professional Standards Crediting: 2 hours—Key Area: 3000; 3200; 3220 Registration for this session begins at 12:00 AM on Wednesday, April 1, 2026 Session ID: 792458 Cashier's Training for Reimbursable Meals/Ready, Set, Review! (SPANISH)- Thursday PM Date/Time: Thursday, July 16, 2026 1:00 PM - 4:00 PM Seats Filled: 0 / 32 Location:Victoria College - Emerging Technology Complex, Classroom 306 Important Breakout Information: This session will be offered in Spanish. This course will cover offer versus serve and counting meals for reimbursement for SBP and NSLP. Participants will learn the federal regulations for proper claiming of meals and how to identify reimbursable meals at the point of service. Learn key strategies for navigating the onsite portion of the Administrative Review (AR). Frontline kitchen staff will learn what to expect, how to engage with the reviewer, and the critical elements that will be assessed in the kitchen. Target Audience: Cashiers and all SNP Staff Professional Standards Crediting: 3 hours—Key Area: 2000; 2300; 2310 Registration for this session begins at 12:00 AM on Wednesday, April 1, 2026

Day 1 & 2 (Wednesday, July 15, 2026 8:30 AM - 4:00 PM) (Thursday, July 16, 2026 8:30 AM - 10:30 AM)

Session ID: 792302 Food Safety in Schools (Multi-day session) Seats Filled: 0 / 32 Location:Victoria College - Emerging Technology Complex, Meeting Room 103 Important Breakout Information: Food Safety in Schools is designed to provide school nutrition employees with up-to-date information for managing a safe and sanitary school nutrition program. Participants will take a deep dive into food safety learning how to prevent foodborne illness, basics of the microorganisms that can get us sick and how to work within the food safety program at your school. *Please note that this is a multi-day session. Participants will attend all day Wednesday (7/15) and two hours Thursday (7/16) morning.* Professional Standards Crediting: 8 hours--2000; 2600; 2620 Registration for this session begins at 12:00 AM on Wednesday, April 1, 2026 Session ID: 792326 Spanish: Food Safety in Schools (Multi-day session) Seats Filled: 0 / 32 Location:Victoria College - Emerging Technology Complex, Classroom 306 Important Breakout Information: This session will be offered in Spanish. Food Safety in Schools is designed to provide school nutrition employees with up-to-date information for managing a safe and sanitary school nutrition program. Participants will take a deep dive into food safety learning how to prevent foodborne illness, basics of the microorganisms that can get us sick and how to work within the food safety program at your school. *Please note that this is a multi-day session. Participants will attend all day Wednesday (7/15) and two hours Thursday (7/16) morning.* Professional Standards Crediting: 8 hours--2000; 2600; 2620 Registration for this session begins at 12:00 AM on Wednesday, April 1, 2026

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