Conference

Registration Cart: 0 items

escWorks

Previous

Day 2 (All Day Session)

Session ID: 792424 Food Production Records- Thursday Date/Time: Thursday, July 16, 2026 8:30 AM - 4:00 PM Seats Filled: 17 / 40 Location:Victoria College - Emerging Technology Complex, Meeting Hall 101A Important Breakout Information: This class teaches Contracting Entities (CEs) basic to advanced Food Production Record (FPR) skills including how to fill out a FPR, how to use meal documentation to support the FPR and how to use the FPR to improve forecasting, communication, organization and to demonstrate compliance. Professional Standards Crediting: 6 hours—2000; 2100; 2120 Registration for this session has ended Session ID: 792430 SN Front Line Specialist Course 2.0- Thursday Date/Time: Thursday, July 16, 2026 8:30 AM - 4:00 PM Seats Filled: 18 / 40 Location:Victoria College - Emerging Technology Complex, Meeting Hall 101B Important Breakout Information: This is the second part to the SN Front Line Employee Course. This training is still under state agency development and this description will be updated upon availability. Professional Standards Crediting: 6 hours—2000; 2200; 2230 Registration for this session has ended Session ID: 792437 Basic Culinary Math- Thursday Date/Time: Thursday, July 16, 2026 8:30 AM - 4:00 PM Seats Filled: 13 / 40 Location:Victoria College - Emerging Technology Complex, Meeting Hall 101C Important Breakout Information: The goal of this training is to provide participants with the opportunity to review and practice basic culinary math skills, including the basic math principles of addition, subtraction, multiplication, and division. The remainder of the training will focus on other key skills such as measuring and converting measurements, scaling recipes, and calculating food costs. Professional Standards Crediting: 6 hours—2000,3000; 2100, 3100 Registration for this session has ended Session ID: 792440 Annual Procurement Training- Thursday Date/Time: Thursday, July 16, 2026 8:30 AM - 4:00 PM Seats Filled: 19 / 32 Location:Victoria College - Emerging Technology Complex, Meeting Room 102 Important Breakout Information: The goal of this training is to provide participants with their annual required procurement training for school nutrition programs. This training is still under state agency development and this description will be updated upon availability. Professional Standards Crediting: 6 hours—2000, 2400, 2420 Registration for this session has ended Session ID: 792445 SN Front Line Employee Course 2.0 (SPANISH)- Thursday Date/Time: Thursday, July 16, 2026 8:30 AM - 4:00 PM Seats Filled: 9 / 32 Location:Victoria College - Emerging Technology Complex, Meeting Room 104 Important Breakout Information: This session will be offered in Spanish. This is the second part to the SN Front Line Employee Course. This training is still under state agency development and this description will be updated upon availability. Professional Standards Crediting: 6 hours—2000; 2200; 2230 Registration for this session has ended Session ID: 792446 Meal Counting and Claiming- Thursday Date/Time: Thursday, July 16, 2026 8:30 AM - 4:00 PM Seats Filled: 13 / 24 Location:Victoria College - Emerging Technology Complex, Meeting Room 201 Important Breakout Information: This course is designed to assist personnel in child nutrition programs to effectively establish and implement an effective counting and claiming system, acceptable meal collection procedures, quality assurance measures, financial responsibilities, and compliance. Professional Standards Crediting: 6 hours—2000; 2300; 2310, 2320 Registration for this session has ended Session ID: 792447 Essential KPI Indicators- Thursday Date/Time: Thursday, July 16, 2026 8:30 AM - 2:00 PM Seats Filled: 5 / 16 Location:Victoria College - Emerging Technology Complex, Meeting Room 208 Important Breakout Information: The purpose of this training is to provide school nutrition professionals with an easy-to-use reference for identifying and applying the key performance indicators (KPIs) that focus on the most critical aspects of a nutrition program’s performance to achieve success. Indicators studied include: Meal Counts and Participation, Financial and Inventory Management, and Productivity and Labor. Please note the session ending time. Professional Standards Crediting: 4 hours—3000; 3300; 3340 Registration for this session has ended

Day 2 (3 Hour Morning Sessions) Choose One (Thursday, July 16, 2026 8:30 AM - 11:30 AM)

Session ID: 792448 Food Allergies for School Nutrition Staff- Thursday AM Seats Filled: 41 / 40 Location:Victoria College - Emerging Technology Complex, Meeting Room 202 Important Breakout Information: Food Allergies for School Nutrition Managers and Staff is an in-depth training on managing food allergies in school nutrition programs. Food allergy management personnel who take this course will create an outline of a food allergy management plan or have an opportunity to strengthen their existing plan. This course includes information about food allergies, food intolerance, reading food labels, avoiding cross contact, accommodating students with food allergies, laws regarding food allergies, and educating the school community about food allergies. Professional Standards Crediting: 3 hours—2000; 2600; 2640 Registration for this session has ended Session ID: 792449 Cashier's Training for Reimbursable Meals/Ready, Set, Review!- Thursday AM Seats Filled: 19 / 45 Location:Victoria College - Emerging Technology Complex, Meeting Room 203 Important Breakout Information: This course will cover offer versus serve and counting meals for reimbursement for SBP and NSLP. Participants will learn the federal regulations for proper claiming of meals and how to identify reimbursable meals at the point of service. Learn key strategies for navigating the onsite portion of the Administrative Review (AR). Frontline kitchen staff will learn what to expect, how to engage with the reviewer, and the critical elements that will be assessed in the kitchen. Professional Standards Crediting: 3 hours—Key Area: 2000; 2300; 2310 Registration for this session has ended Session ID: 792450 CEP Training- Thursday AM Seats Filled: 0 / 16 Location:Victoria College - Emerging Technology Complex, Meeting Room 206 Important Breakout Information: Participants will gain a foundational understanding of the CEP, originating from the Healthy, Hunger-Free Kids Act of 2010. The course is structured into modules that cover the basics, financial responsibilities, application processes, and daily activities of CEP campuses. Additionally, attendees will learn about the CEP cycle, record-keeping, and the importance of offering free meals in high poverty Local Education Agencies. Equip yourself with the knowledge and tools to effectively implement and manage the CEP in your institution. Target Audience: SNP Directors, Supervisors and Managers Professional Standards Crediting: 3 hours—3000; 3100; 3130 Registration for this session has ended Session ID: 792451 Smart Snacks- Thursday AM Seats Filled: 7 / 24 Location:Victoria College - Emerging Technology Complex, Comp Lab 305 Important Breakout Information: This class provides an overview of Nutrition Standards for All Foods and Beverages (aka Smart Snacks) sold in schools outside of reimbursable meals. Participants will gain an understanding of how Smart Snacks will affect ala carte sales and fundraisers as well as how to use the Smart Snacks Calculator. Target Audience: All SNP Staff Professional Standards Crediting: 3 hours—1000; 1100; 1160 Registration for this session has ended

Day 2 (3 Hour Afternoon Sessions) Choose One (Thursday, July 16, 2026 1:00 PM - 4:00 PM)

Session ID: 792453 Food Allergies for School Nutrition Staff- Thursday PM Seats Filled: 22 / 40 Location:Victoria College - Emerging Technology Complex, Meeting Room 202 Important Breakout Information: Food Allergies for School Nutrition Managers and Staff is an in-depth training on managing food allergies in school nutrition programs. Food allergy management personnel who take this course will create an outline of a food allergy management plan or have an opportunity to strengthen their existing plan. This course includes information about food allergies, food intolerance, reading food labels, avoiding cross contact, accommodating students with food allergies, laws regarding food allergies, and educating the school community about food allergies. Target Audience: All SNP Staff Professional Standards Crediting: 3 hours—2000; 2600; 2640 Registration for this session has ended Session ID: 792454 Cashier's Training for Reimbursable Meals/Ready, Set, Review!- Thursday PM Seats Filled: 50 / 50 Location:Victoria College - Emerging Technology Complex, Meeting Room 203 Important Breakout Information: This course will cover offer versus serve and counting meals for reimbursement for SBP and NSLP. Participants will learn the federal regulations for proper claiming of meals and how to identify reimbursable meals at the point of service. Learn key strategies for navigating the onsite portion of the Administrative Review (AR). Frontline kitchen staff will learn what to expect, how to engage with the reviewer, and the critical elements that will be assessed in the kitchen. Target Audience: Cashiers and all SNP Staff Professional Standards Crediting: 3 hours—Key Area: 2000; 2300; 2310 Registration for this session has ended Session ID: 792455 CEP Training- Thursday PM Seats Filled: 0 / 16 Location:Victoria College - Emerging Technology Complex, Meeting Room 206 Important Breakout Information: Participants will gain a foundational understanding of the CEP, originating from the Healthy, Hunger-Free Kids Act of 2010. The course is structured into modules that cover the basics, financial responsibilities, application processes, and daily activities of CEP campuses. Additionally, attendees will learn about the CEP cycle, record-keeping, and the importance of offering free meals in high poverty Local Education Agencies. Equip yourself with the knowledge and tools to effectively implement and manage the CEP in your institution. Target Audience: SNP Directors, Supervisors and Managers Professional Standards Crediting: 3 hours—3000; 3100; 3130 Registration for this session has ended Session ID: 792456 Smart Snacks- Thursday PM Seats Filled: 7 / 24 Location:Victoria College - Emerging Technology Complex, Comp Lab 305 Important Breakout Information: This class provides an overview of Nutrition Standards for All Foods and Beverages (aka Smart Snacks) sold in schools outside of reimbursable meals. Participants will gain an understanding of how Smart Snacks will affect ala carte sales and fundraisers as well as how to use the Smart Snacks Calculator. Target Audience: All SNP Staff Professional Standards Crediting: 3 hours—1000; 1100; 1160 Registration for this session has ended Session ID: 792458 Cashier's Training for Reimbursable Meals/Ready, Set, Review! (SPANISH)- Thursday PM Seats Filled: 12 / 32 Location:Victoria College - Emerging Technology Complex, Classroom 306 Important Breakout Information: This session will be offered in Spanish. This course will cover offer versus serve and counting meals for reimbursement for SBP and NSLP. Participants will learn the federal regulations for proper claiming of meals and how to identify reimbursable meals at the point of service. Learn key strategies for navigating the onsite portion of the Administrative Review (AR). Frontline kitchen staff will learn what to expect, how to engage with the reviewer, and the critical elements that will be assessed in the kitchen. Target Audience: Cashiers and all SNP Staff Professional Standards Crediting: 3 hours—Key Area: 2000; 2300; 2310 Registration for this session has ended

Attendee Email Address: