Session ID: 702832
Kitchen Math- Thursday
Date/Time: Thursday, July 17, 2025 8:30 AM - 4:00 PM
Seats Filled: 24 / 32
Location:Victoria College - Emerging Technology Complex, Meeting Room 103
Important Breakout Information:
The goal of this training is to provide participants with the opportunity to review and practice basic culinary math skills, including the basic math principles of addition, subtraction, multiplication, and division. The remainder of the training will focus on other key skills such as measuring and converting measurements, scaling recipes, and calculating food costs. Professional Standards Crediting: 6 hours—2000,3000; 2100, 3100
Target Audience: All SNP Staff
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Session ID: 702833
SN Front Line Employee Course 2.0- Thursday
Date/Time: Thursday, July 17, 2025 8:30 AM - 4:00 PM
Seats Filled: 24 / 40
Location:Victoria College - Emerging Technology Complex, Meeting Hall 101C
Important Breakout Information:
This is the second part to the SN Front Line Employee Course. This training is still under state agency development and this description will be updated upon availability. Professional Standards Crediting: 6 hours—2000; 2200; 2230
Target Audience: All SNP Staff
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Registration for this session has ended |
Session ID: 702834
Meal Counting and Claiming- Thursday
Date/Time: Thursday, July 17, 2025 8:30 AM - 4:00 PM
Seats Filled: 10 / 32
Location:Victoria College - Emerging Technology Complex, Meeting Room 102
Important Breakout Information:
This course is designed to assist personnel in child nutrition programs to effectively establish and implement an effective counting and claiming system, acceptable meal collection procedures, quality assurance measures, financial responsibilities, and compliance. Professional Standards Crediting: 6 hours—2000; 2300; 2310, 2320
Target Audience: SNP Directors, Supervisors and Managers
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Session ID: 702837
Food Production Records- Thursday
Date/Time: Thursday, July 17, 2025 8:30 AM - 4:00 PM
Seats Filled: 35 / 40
Location:Victoria College - Emerging Technology Complex, Meeting Hall 101A
Important Breakout Information:
This class teaches Contracting Entities (CEs) basic to advanced Food Production Record (FPR) skills including how to fill out a FPR, how to use meal documentation to support the FPR and how to use the FPR to improve forecasting, communication, organization and to demonstrate compliance. Professional Standards Crediting: 6 hours—2000; 2100; 2120
Target Audience: SNP Directors, Supervisors and Managers
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Registration for this session has ended |
Session ID: 702840
SN Front Line Employee Course 2.0 (SPANISH)- Thursday
Date/Time: Thursday, July 17, 2025 8:30 AM - 4:00 PM
Seats Filled: 26 / 32
Location:Victoria College - Emerging Technology Complex, Meeting Room 104
Important Breakout Information:
This session will be offered in Spanish. This is the second part to the SN Front Line Employee Course. This training is still under state agency development and this description will be updated upon availability. Professional Standards Crediting: 6 hours—2000; 2200; 2230
Target Audience: All SNP Staff
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Registration for this session has ended |
Session ID: 702845
Financial Management: A Course for SNP Managers- Thursday
Date/Time: Thursday, July 17, 2025 8:30 AM - 4:00 PM
Seats Filled: 6 / 24
Location:Victoria College - Emerging Technology Complex, Meeting Room 201
Important Breakout Information:
This training was developed for site-based school nutrition managers and supervisors. Participants receive instruction on the relationship of program cost and revenue, standard security practices to protect the financial integrity, budget management, increasing productivity and decreasing waste, and staff responsibility for sound financial management practices. Lesson topics: Financial Management; Production Records; Forecasting; Menu Item Costs; Product Screening; Inventory Controls; Meal Equivalents; Labor Costs Professional Standards Crediting: 6 hours—3000; 3300; 3360
Target Audience: SNP Directors, Supervisors and Managers
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Session ID: 702857
USDA Foods for Schools- Thursday
Date/Time: Thursday, July 17, 2025 8:30 AM - 4:30 PM
Seats Filled: 12 / 40
Location:Victoria College - Emerging Technology Complex, Meeting Hall 101B
Important Breakout Information:
This course will provide fundamental knowledge in the areas of Entitlement, Menu Planning, Forecasting and DoD Fresh to allow for better use of entitlement funds in the new USDA Web Based Supply Chain Management (WBSCM) system. Which will be used to manage USDA Foods for the National School Lunch Program (NSLP) and Summer Food Service Program (SFSP) in the following areas:
Ordering, Menu Planning and Entitlement Management. Please note the session ending time. Professional Standards Crediting: 7 hours—1000; 1100; 1170
Target Audience: SNP Directors, Supervisors and Managers
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Registration for this session has ended |
Session ID: 702858
Focus on the Customer for Directors and Managers- Thursday
Date/Time: Thursday, July 17, 2025 8:30 AM - 2:00 PM
Seats Filled: 5 / 25
Location:Victoria College - Emerging Technology Complex, Classroom 306
Important Breakout Information:
This course focuses on making the customer the center of all activity through getting to know the student and developing customer service strategies based on student needs and expectations. Please note the session ending time. Professional Standards Crediting: 3 hours—4000; 4100; 4120
Target Audience: SNP Directors, Supervisors and Managers
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