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School Nutrition
Produce Storage and Handling - Wednesday




ESC-03, Food and Nutrition Services provide training and technical assistance to local contracting entities in the operation and administration of Child Nutrition.

Important Session Information:


This training will help participants in identifying recommended practices for handling and storing fresh produce. Discussion will include best practices for all equipment types.

Target Audience: All SNP Staff and All CACFP Staff 

*Please note this virtual session will be best attended using the Zoom app on a computer or phone. This session will be interactive and not optimal for calling in.

Registration for this session has ended

Session ID:
285422
Credits Available:
(2) CPE Provider #235-950
(2) Contact Hours
Seats Available:
71
Fee:
$0.00
Contact Person:
Lakyn Owens
Instructor(s):
Annette Schonhoeft
Karla Martinez
Date Time Location
7/8/2020 9:30 AM - 11:30 AM Virtual

1905 Leary Lane Victoria, TX 77901
Phone: 361.573.0731
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