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Child Nutrition Showcase - Raising the Bar
Join fellow child nutrition professionals at this annual event to explore important issues facing child nutrition programs in schools. Participate in breakout sessions as presenters deliver new and creative ideas for managing federal feeding programs. Participants are invited to stay for the afternoon Region 4 Expo highlighting new and innovative products, equipment, and services that support school food service and promote a healthy environment.
Session ID: 1431601
What do You Really Know About the Farm Fresh Initiative?
Seats Available: 27
Location:Region 4 ESC, MCC 202
Important Breakout Information:
Gather the first fruits from an overview of the Texas Farm Fresh Initiative and then dig deeper into topics like sources of funding and how to use the Farm Fresh Initiative as a marketing tool for your child nutrition program. (PS 1130)
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Session ID: 1431923
USDA Foods Update
Seats Available: 59
Location:Region 4 ESC, MCC 207
Important Breakout Information:
Learn the latest news on USDA Foods for schools. Don’t miss this informative session and your chance to send your aspirations and concerns on USDA Foods back to Austin. (PS 1170)
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Session ID: 1431927
Pricing in NSLP
Seats Available: 50
Location:Region 4 ESC, MCC 203
Important Breakout Information:
Explore what to consider when setting prices for the student paid lunch, adult meals and non-program foods. Hear an overview of Paid Lunch Equity, Methods 1 & 2 for calculating the adult meal price, the Non-Program Foods Calculation Worksheet and considerations for pricing a la carte items. (PS 3350)
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Session ID: 1431931
See What’s Cooking at Region 4
Seats Available: 61
Location:Region 4 ESC, MCC 205
Important Breakout Information:
Hear about fun, nutrition education programs operating in Region 4 districts. Learn how Dickinson Independent School District’s Kids Culinary Camp is inspiring future chefs. Discover how Aldine Independent School District is taking kids from the classroom to the garden and finally to the kitchen to explore nutrition education with their Learn, Grow, Cook program. (PS 1200)
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