Summer Workshop August 1, 2019 - Day 2

Join fellow school nutrition professionals to enhance skills and expand knowledge of managing and operating the National School Lunch and School Breakfast Programs. Participants may choose from a variety of interactive training sessions focusing on key topics such as eligibility, counting reimbursable meals, food production records, Offer versus Serve, meal patterns, and menu planning. Continuing education credits will be provided to help meet annual program training requirements.

Register below (Required)
(Thursday, August 01, 2019 8:00 AM - 8:30 AM)
Session ID: 1449818

Fee: $10.00
Location:Region 4 ESC, MCC 108 (Booth)

Important Breakout Information:
Participants must be child nutrition personnel at a contracting entity that currently participates in the National School Lunch Program and School Breakfast Program. Registration fee covers the cost of lunch meal service. Cancellations must be completed online or sent to on or before June 3, 2019.A processing fee of 25% of the registration cost with a minimum fee of $35 will be applied to the refund. Due to lunch orders no cancellations will be accepted after June 3. No refund will be issued for NO-SHOWS. Phone cancellations are not accepted. Registrations are transferrable within the contracting entity.
Registration for this session has ended
(Thursday, August 01, 2019 8:30 AM - 11:30 AM)
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Full Day
(Thursday, August 01, 2019 8:30 AM - 3:30 PM)
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(Thursday, August 01, 2019 12:30 PM - 3:30 PM)
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