Summer Workshop August 1, 2019 - Day 2

Join fellow school nutrition professionals to enhance skills and expand knowledge of managing and operating the National School Lunch and School Breakfast Programs. Participants may choose from a variety of interactive training sessions focusing on key topics such as eligibility, counting reimbursable meals, food production records, Offer versus Serve, meal patterns, and menu planning. Continuing education credits will be provided to help meet annual program training requirements.









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