escWorks

Child Nutrition Summer Workshop Day 3 - July 30, 2026
Join child nutrition professionals at this annual training event focused on operating compliant school nutrition programs. Stay informed with updates and guidance on the National School Lunch, School Breakfast, and After School Care Programs while earning professional standards credits toward your annual training requirements.

A.M.
(Thursday, July 30, 2026 8:30 AM - 11:30 AM)

Session ID: 1956970
Verification (PS Codes: 3000, 3100)

Location:Region 4 ESC, MCC 100C

Important Breakout Information:

This training will help SFA's establish a foundation in policies and procedures to conduct annual verification activities, including the annual Verification report (FSN-742) submission. Participants will also learn about Administrative Review tips during the trianing.

Session ID: 1956969
Cashier's Training - Reimbursable School Meals (PS Codes: 2000, 4000)

Location:Region 4 ESC, MCC 100B

Important Breakout Information:

This course reviews the reimbursable meal and acceptable meal counting procedures and responsibilities.

P.M.
(Thursday, July 30, 2026 12:30 PM - 3:30 PM)

Show Group

Full Day
(Thursday, July 30, 2026 8:30 AM - 3:30 PM)

Show Group

Session ID: 1956920 Meal Patterns SNP (PS 1000/2000) Location:Region 4 ESC, MCC 100A Important Breakout Information: This class aims to teach operators of the National School Lunch Program and the School Breakfast Program the basic meal pattern knowledge, skills, and competencies necessary to run effective and compliant programs including the lunch and breakfast meal patterns. To include offer vs. serve requirements for NSLP and SBP and reimbursable meals.
Session ID: 1956918 Meal Counting and Claiming (PS 2310/330/2330/3310) Location:Region 4 ESC, MCC 204 Important Breakout Information: This course is designed to assist personnel in child nutrition programs to effectively establish and implement an effective counting and claiming system, acceptable meal collection procedures, quality assurance measures, financial responsibilities, and compliance.
Session ID: 1956912 Food Production Records (PS 2120) Location:Region 4 ESC, MCC 205 Important Breakout Information: This course will review the essentials of effective food program management, including TDA’s revised onsite kitchen food production record form. This vital tool ensures compliance with nutritional standards across different age/grade groups, while aiding in the accurate documentation of both reimbursable and non-reimbursable meals. Learn how to leverage various food production records to enhance your food service operations, enabling precise tracking, forecasting, and planning for procurement, ordering, and compliance.
Session ID: 1956909 Annual Procurement Training (PS 2000) Location:Region 4 ESC, MCC 207
Session ID: 1956905 School Nutrition Front Line Specialist 2.0 (PS 1000/2000/3000/4000) Location:Region 4 ESC, MCC 201 Important Breakout Information: This comprehensive course will provide an overview of the purpose and scope of the school meals program. Participants will learn the importance for their role and day-to-day duties that contribute to the overall success of the compliant food service operation.


Attendee Email Address:

MAIN OFFICE
Region 4 Education Service Center
7145 West Tidwell Road Houston, Texas 77092-2096
713.462.7708 | PHONE
FEEDBACK TERMS & PRIVACY CONTACT US PROFESSIONAL DEVELOPMENT

MAIN OFFICE
Region 4 Education Service Center
7145 West Tidwell Road Houston, Texas 77092-2096
713.462.7708 | PHONE

FEEDBACK TERMS & PRIVACY CONTACT US
PROFESSIONAL DEVELOPMENT