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Financial Management: A Course for School Nutrition Directors





This session provides training on management of finances and other resources as the
foundation for nutrition integrity and quality meals in school nutrition programs. Lesson topics include:
>         Importance of Financial Management
>         Development of a Financial Management Information System
>         Communication and Ethical Behavior
>         Reporting Revenue and Expenditures
>         Setting a Meal Standard for Financial Management and Analysis
>         Managing Revenue and Expenditures
>         Controlling Food and Labor Costs
>         Financial Planning and Budget Development
>         Developing and Analyzing a Budget
>         Tools to Analyze Financial Status
 


Important Session Information:



Registration for this session has ended
Session ID:
1679685
Credits Available:
(8) CEU
Contact Person:
Jenna Irwin
Registration Fee:
$15.00
Instructor(s):
ICN
Audience:
Charter Administrators, Child Nutrition Coordinators, Child Nutrition Directors/Supervisors
Date Time Location
1/11/2023 8:00 AM - 4:30 PM Region 4 ESC McKinney Conference Center - MCC 207
7200 Northwest 100 Drive, Houston, 77092
Date:
1/11/2023
Time:
8:00 AM - 4:30 PM
Location:
Region 4 ESC McKinney Conference Center - MCC 207
7200 Northwest 100 Drive, Houston, 77092


MAIN OFFICE
Region 4 Education Service Center
7145 West Tidwell Road Houston, Texas 77092-2096
713.462.7708 | PHONE
Region 4 is making improvements to the McKinney Conference Center and will invite guests to experience the difference in August of 2024
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MAIN OFFICE
Region 4 Education Service Center
7145 West Tidwell Road Houston, Texas 77092-2096                                                        
713.462.7708 | PHONE

Region 4 is making improvements to the McKinney Conference Center and will invite guests to experience the difference in August of 2024

© REGION 4 EDUCATION SERVICE CENTER
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