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Step Up Your Menu - Breakfast and Snack Ideas for CACFP
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Participants will learn how to utilize the new CACFP meal pattern rule to revamp breakfast and snack menus. This class will show participants how to substitute meat/meat alternates for grain component. Participants will be able to identify the benefits of consuming protein at breakfast, cycle menu ideas for breakfast and snack meal pattern, ways to add variety to current offerings, and demonstrate how to maximize reimbursement dollars.
Important Session Information:
Registration for this session has ended
Session ID:
1323414
Credits Available:
(3) Clock Hours
Contact Person:
Anjelica Terry
Registration Fee:
$0.00
(* No Charge)
Instructor(s):
Audience:
CACFP Contractors, CACFP Personnel, Campus Administrators
Date
Time
Location
10/10/2017
1:00 PM - 4:00 PM
Region 4 ESC McKinney Conference Center - MCC 104, MCC 111 (Kitchen)
7200 Northwest 100 Drive, Houston, 77092
Date:
10/10/2017
Time:
1:00 PM - 4:00 PM
Location:
Region 4 ESC McKinney Conference Center - MCC 104, MCC 111 (Kitchen)
7200 Northwest 100 Drive, Houston, 77092
Region 4 renovations begin March 2023
7145 W. Tidwell Road, Houston, TX 77092
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