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Food Production Records for Adult Day Care (CACFP)
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Review requirements for accurately completing Adult Care food production records for the Child and Adult Care Food Program (CACFP). Identify the correct form used to record food items used and quantities on the day of the meal service. Discuss types of documentation required for crediting components identified on the food production record.
Important Session Information:
Registration for this session has ended
Session ID:
1323672
Credits Available:
(3) Clock Hours
Contact Person:
Anjelica Terry
Registration Fee:
$0.00
(* No Charge)
Instructor(s):
Audience:
CACFP Personnel
Date
Time
Location
Region 4 renovations begin March 2023
7145 W. Tidwell Road, Houston, TX 77092
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