Instructors will receive hands-on teaching techniques and lessons that cover the skeletal, muscular, and gastrointestinal systems on a mono-gastric animal, cow, and horse that relate to proper feeding and weight gain for these animals. Prevention of problems and life-threatening issues that can develop with these animals will be applied to these lessons. Muscle structure is examined, constructed, and related to meat cuts. These effective lessons help make difficult material easier to understand, increase student learning, and retention of material.
Target audience: Biology teachers, Vetinary Medical Teachers, and Agriculture Teachers