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Procurement Principles for Child Nutrition Programs
PS 2400

Attend this interactive session to gain knowledge on the multi-step process for obtaining the most responsive goods, products, and/or services at the best possible price. Review current regulations all school foodservice programs must adhere to. Enhance skills in planning, writing specifications, advertising the procurement and managing contracts.

Important Session Information:

Lunch will be provided.
Registration for this session has ended
Session ID:
Credits Available:
(6) CEU
Contact Person:
Jenna Irwin
Registration Fee:
Patricia Mouser, Nancy Barlow, Region 4 ESC

Business Managers, Charter Child Nutrition Personnel, Child Nutrition Directors/Supervisors
Date Time Location
9/23/2019 8:30 AM - 3:30 PM Region 4 ESC McKinney Conference Center - MCC 203
7200 Northwest 100 Drive, Houston, 77092

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