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Procurement Principles for Child Nutrition Programs
PS 2400
Attend this interactive session to gain knowledge on the multi-step process for obtaining the most responsive goods, products, and/or services at the best possible price. Review current regulations all school foodservice programs must adhere to. Enhance skills in planning, writing specifications, advertising the procurement and managing contracts.
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Important
Session
Information:
Lunch will be provided.
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Registration for this session has ended
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Session
ID:
1464356
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Credits Available:
(6) CEU
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Contact Person:
Jenna Irwin
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Registration Fee:
$10.00
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Instructor(s):
Patricia Mouser, Nancy Barlow, Region 4 ESC
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Audience:
Business Managers, Charter Child Nutrition Personnel, Child Nutrition Directors/Supervisors
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| Date |
Time |
Location |
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| 9/23/2019 |
8:30 AM - 3:30 PM |
Region 4 ESC McKinney Conference Center - MCC 203
7200 Northwest 100 Drive, Houston, 77092
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