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Charter Success Series: Counting Reimbursable Meals (Charter/Private/RCCI)
PS 2300





Participants will learn the importance of an accurate system for counting meals at serving sites prior to the submission of the monthly Claim for Reimbursement. The basics of efficiently operating and utilizing a Point of Service (POS) system will be reviewed. Topics for this course include: coding and counting methods, Offer Versus Serve, confidentiality, internal controls and record keeping.


Important Session Information:



This session is intended for contracting entities and child nutrition personnel that are currently participating in the National School Lunch and/or School Breakfast Program. 
Registration ends at 12:00 AM on Monday, February 8, 2021
Session ID:
1545644
Credits Available:
(3) CEU
Contact Person:
Jenna Irwin
Registration Fee:
$0.00
(* No Charge)
Instructor(s):
Chris Knorr, Region 4 ESC, Sarah Carr, Region 4 ESC
Audience:
Child Nutrition Administrators, Child Nutrition Coordinators, Child Nutrition Directors/Supervisors, Child Nutrition Managers, Child Nutrition Staff
Date Time Location
2/11/2021 9:00 AM - 12:00 PM Region 4 ESC McKinney Conference Center - MCC 201
7200 Northwest 100 Drive, Houston, 77092
Date:
2/11/2021
Time:
9:00 AM - 12:00 PM
Location:
Region 4 ESC McKinney Conference Center - MCC 201
7200 Northwest 100 Drive, Houston, 77092


7145 West Tidwell Road | Houston, TX 77092-2096 |
713.462.7708
McKinney Conference Center:
7200 Northwest 100 Drive | Houston, TX 77092
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7145 West Tidwell Road | Houston, TX 77092-2096 | 713.462.7708
McKinney Conference Center: 7200 Northwest 100 Drive | Houston, TX 77092
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